Ingredients with Measurements:
- 2 pre-made pie crusts
- 4 cups fresh cherries, pitted
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
- 1 tablespoon unsalted butter, cut into small pieces
- 1 egg, beaten
Special equipment needed:
- 9-inch pie dish
- pastry brush
- cherry pitter
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out one of the pie crusts and place it into the pie dish. Trim the edges and set aside.
3. In a large bowl, mix together the cherries, sugar, cornstarch, salt, and lemon juice until well combined.
4. Pour the cherry mixture into the prepared pie crust.
5. Dot the top of the cherry mixture with the small pieces of butter.
6. Roll out the second pie crust and cut it into strips.
7. Create a lattice pattern on top of the cherry mixture with the pie crust strips.
8. Brush the lattice top with the beaten egg.
9. Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
10. Let the pie cool for at least 30 minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 45-50 minutes
5. Temperature:
375°F
Serving size:
8 servings
Nutritional information:
Calories per serving: 320
Total fat: 13g
Saturated fat: 5g
Cholesterol: 35mg
Sodium: 220mg
Total carbohydrates: 50g
Dietary fiber: 2g
Total sugars: 25g
Protein: 3g
Substitutions for ingredients:
- Fresh cherries can be substituted with frozen cherries, but make sure to thaw and drain them before using.
- Granulated sugar can be substituted with brown sugar or honey.
- Cornstarch can be substituted with arrowroot powder or tapioca starch.
Variations:
- Add a teaspoon of almond extract to the cherry mixture for a different flavor.
- Top the lattice crust with a sprinkle of coarse sugar for added texture and sweetness.
- Use a mix of different fruits, such as blueberries, raspberries, and blackberries, for a mixed berry pie.
Tips and tricks:
- Use a cherry pitter to make pitting cherries easier and less messy.
- Make sure to let the pie cool for at least 30 minutes before serving to allow the filling to set.
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream for added sweetness.
Storage instructions:
Store the pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat individual slices in the microwave for 20-30 seconds or in the oven at 350°F for 10-15 minutes.
Presentation ideas:
Serve the pie on a decorative pie plate or platter. Garnish with fresh cherries or a sprinkle of powdered sugar.
Garnishes:
Fresh cherries, whipped cream, powdered sugar
Pairings:
Vanilla ice cream, coffee, tea
Suggested side dishes:
Green salad, roasted vegetables, grilled chicken
Troubleshooting advice:
- If the crust is browning too quickly, cover the edges with foil to prevent burning.
- If the filling is too runny, add an extra tablespoon of cornstarch to the cherry mixture.
Food safety advice:
Make sure to wash your hands and all equipment thoroughly before preparing the pie. Store leftovers in the refrigerator and discard any leftovers that have been left at room temperature for more than 2 hours.
Food history:
Cherry pie is a classic American dessert that has been enjoyed for centuries. It is believed that the first cherry pie was made by early American settlers who used cherries from the trees that were native to the area.
Flavor profiles:
Sweet, tart, buttery, fruity
Serving suggestions:
Serve the pie warm or at room temperature with a scoop of vanilla ice cream or a dollop of whipped cream.
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