Ingredients with Measurements:
- 2 cups fresh cherries, pitted and chopped
- 1 cup whole milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 4 egg yolks
- 1 tsp vanilla extract
- Pinch of salt
Special Equipment Needed:
- Ice cream maker
- Fine-mesh strainer
- Mixing bowls
- Whisk
- Saucepan
Step-by-Step Instructions:
1. In a saucepan, heat the milk, cream, and half of the sugar over medium heat until it comes to a simmer. Remove from heat.
2. In a mixing bowl, whisk the egg yolks and remaining sugar until light and fluffy.
3. Slowly pour the hot milk mixture into the egg mixture, whisking constantly.
4. Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon.
5. Remove from heat and strain the mixture through a fine-mesh strainer into a clean mixing bowl.
6. Stir in the vanilla extract and pinch of salt.
7. Allow the mixture to cool to room temperature, then cover and refrigerate for at least 2 hours, or overnight.
8. Once the mixture is chilled, pour it into an ice cream maker and churn according to the manufacturer's instructions.
9. During the last 5 minutes of churning, add the chopped cherries.
10. Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours, or until firm.
- Time:
Preparation time: 20 minutes
- Cooking time: 10 minutes
- Chilling time: 2 hours or overnight
- Freezing time: 2 hours
Temperature:
- Milk and cream mixture should be heated to a simmer over medium heat.
Serving size:
- Makes about 1 quart of ice cream.
Nutritional information:
- Calories: 300
- Fat: 18g
- Carbohydrates: 30g
- Protein: 4g
Substitutions for ingredients:
- Fresh cherries can be substituted with frozen cherries.
- Whole milk can be substituted with 2% or skim milk.
- Heavy cream can be substituted with half-and-half or light cream.
- Granulated sugar can be substituted with honey or maple syrup.
Variations:
- Add chopped nuts, such as almonds or pecans, for added texture.
- Substitute cherries with other fruits, such as strawberries or raspberries.
- Add a splash of bourbon or rum for an adult twist.
Tips and Tricks:
- Make sure the ice cream mixture is completely chilled before churning to ensure the best texture.
- Use a spatula to scrape down the sides of the ice cream maker during churning to ensure even freezing.
Storage Instructions:
- Store the ice cream in a freezer-safe container with a tight-fitting lid.
Reheating Instructions:
- Allow the ice cream to soften at room temperature for a few minutes before serving.
Presentation Ideas:
- Serve the ice cream in a waffle cone or bowl.
- Top with whipped cream and a cherry on top.
Garnishes:
- Fresh cherries
- Whipped cream
- Chocolate shavings
Pairings:
- Serve with a slice of cherry pie or cobbler.
Suggested Side Dishes:
- Fresh fruit salad
- Grilled peaches
Troubleshooting Advice:
- If the ice cream is too soft, freeze for an additional hour or until firm.
Food Safety Advice:
- Make sure to cook the egg mixture to a safe temperature of 160°F to prevent any risk of foodborne illness.
Food History:
- Cherries are a popular fruit in Savannah, Georgia, where they are celebrated each year at the Savannah Cherry Blossom Festival.
Flavor Profiles:
- Sweet, creamy, and fruity.
Serving Suggestions:
- Serve as a refreshing summer dessert or as a sweet treat any time of year.
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