Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup buttermilk
- 1 cup fresh cherries, pitted and halved
Special Equipment Needed:
- 9-inch cake pan
- Electric mixer
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy.
4. Beat in eggs, one at a time, then stir in vanilla extract.
5. Gradually mix in the flour mixture, alternating with buttermilk, until the batter is smooth.
6. Fold in cherries.
7. Pour the batter into a greased 9-inch cake pan.
8. Bake for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.
9. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Time:
Preparation time: 20 minutes
Cooking time: 35-40 minutes
Temperature:
350°F
Serving size:
8 servings
Nutritional information:
Calories per serving: 340
Fat per serving: 14g
Carbohydrates per serving: 49g
Protein per serving: 5g
Substitutions for ingredients:
- Fresh cherries can be substituted with frozen cherries, but make sure to thaw them before using.
- Buttermilk can be substituted with 1 cup of milk mixed with 1 tbsp of vinegar or lemon juice.
Variations:
- Add 1/2 cup chopped nuts to the batter for extra crunch.
- Drizzle the cake with a simple glaze made of powdered sugar and lemon juice.
- Top the cake with whipped cream and additional cherries.
Tips and Tricks:
- Make sure to cream the butter and sugar until light and fluffy to ensure a tender cake.
- Do not overmix the batter, or the cake will be tough.
- Use a toothpick to check if the cake is done. If it comes out clean, the cake is ready.
Storage Instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
To reheat the cake, place it in the microwave for 10-15 seconds or until warm.
Presentation Ideas:
Serve the cake on a cake stand and dust with powdered sugar.
Garnishes:
Garnish the cake with fresh cherries and mint leaves.
Pairings:
Pair the cake with a cup of coffee or tea.
Suggested Side Dishes:
Serve the cake with a side of fresh fruit or a scoop of vanilla ice cream.
Troubleshooting Advice:
- If the cake is too dry, try adding a tablespoon of vegetable oil to the batter.
- If the cake is too dense, make sure to not overmix the batter and use fresh baking powder and baking soda.
Food Safety Advice:
Make sure to wash your hands and all utensils before and after handling food.
Food History:
Savannah, Georgia is known for its delicious cherry desserts, including cherry pie and cherry cake.
Flavor Profiles:
The cake is sweet and tender with bursts of juicy cherry flavor.
Serving Suggestions:
Serve the cake as a dessert or a sweet breakfast treat.
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