Ingredients with Measurements:
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 garlic cloves, minced
- 2 tablespoons capers, drained
- 1/4 cup fresh lemon juice
- 1/4 cup dry white wine
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley
Special equipment needed: None
Step-by-step instructions:
1. Heat the olive oil and butter in a large skillet over medium-high heat.
2. Add the garlic and sauté for 30 seconds until fragrant.
3. Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and cooked through.
4. Remove the shrimp from the skillet and set aside.
5. Add the capers, lemon juice, and white wine to the skillet and bring to a simmer.
6. Cook for 2-3 minutes until the sauce has reduced slightly.
7. Season the sauce with salt and pepper to taste.
8. Return the shrimp to the skillet and toss to coat in the sauce.
9. Sprinkle with chopped parsley and serve immediately.
15 minutes total
5. Temperature: Medium-high heat
Serving size: 4 servings
Nutritional information:
- Calories: 230
- Fat: 13g
- Carbohydrates: 4g
- Protein: 24g
Substitutions for ingredients:
- Vegetable oil can be used instead of olive oil.
- Chicken or fish can be used instead of shrimp.
- Lemon zest can be used instead of lemon juice.
Variations:
- Add diced tomatoes or roasted red peppers to the sauce for extra flavor.
- Use different herbs such as thyme or basil instead of parsley.
Tips and tricks:
- Make sure to pat the shrimp dry before cooking to ensure a crispy exterior.
- Don't overcook the shrimp or they will become tough and rubbery.
- Use fresh lemon juice for the best flavor.
Storage instructions: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions: Reheat in a skillet over medium heat until warmed through.
Presentation ideas: Serve the shrimp on a bed of rice or pasta with the sauce spooned over the top.
Garnishes: Sprinkle with additional chopped parsley or lemon zest.
Pairings: Serve with a crisp green salad and crusty bread.
Suggested side dishes: Roasted vegetables or garlic bread.
Troubleshooting advice: If the sauce is too thin, simmer for a few more minutes until it has thickened.
Food safety advice: Make sure to cook the shrimp until they are pink and cooked through to avoid any risk of foodborne illness.
Food history: This dish is inspired by Italian cuisine and is a popular seafood dish in many coastal regions.
Flavor profiles: The dish has a bright and tangy flavor from the lemon and capers, with a rich and buttery sauce.
Serving suggestions: Serve as a main course for a dinner party or a romantic date night.
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Region: Italian