Ingredients with Measurements:
- 1 lb. large shrimp, peeled and deveined
- 2 tbsp. vegetable oil
- 1 tbsp. fresh ginger, grated
- 2 cloves garlic, minced
- 2 tbsp. soy sauce
- 1 tbsp. honey
- 1 tbsp. rice vinegar
- 1/4 tsp. red pepper flakes
- 2 green onions, sliced
- Salt and pepper to taste
Special equipment needed: None
Step-by-step instructions:
1. Heat the oil in a large skillet over medium-high heat.
2. Add the ginger and garlic and cook for 1-2 minutes until fragrant.
3. Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and cooked through.
4. In a small bowl, whisk together the soy sauce, honey, rice vinegar, and red pepper flakes.
5. Pour the sauce over the shrimp and stir to coat.
6. Cook for an additional 1-2 minutes until the sauce has thickened and the shrimp are fully coated.
7. Season with salt and pepper to taste.
8. Garnish with sliced green onions and serve hot.
15-20 minutes
5. Temperature: Medium-high heat
Serving size: 4 servings
Nutritional information:
- Calories: 180
- Fat: 8g
- Carbohydrates: 7g
- Protein: 21g
Substitutions for ingredients:
- Vegetable oil can be substituted with any neutral oil.
- Honey can be substituted with maple syrup or agave nectar.
- Rice vinegar can be substituted with apple cider vinegar or white wine vinegar.
- Red pepper flakes can be substituted with cayenne pepper or chili powder.
Variations:
- Add sliced bell peppers or onions to the skillet for added flavor and texture.
- Use chicken or tofu instead of shrimp for a vegetarian option.
- Add a splash of lime juice for a citrusy twist.
Tips and tricks:
- Make sure to pat the shrimp dry before cooking to ensure they sear properly.
- Don't overcook the shrimp as they can become tough and rubbery.
- Use fresh ginger for the best flavor.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the shrimp over a bed of rice or noodles for a complete meal.
- Garnish with sesame seeds or chopped cilantro for added flavor and color.
Garnishes:
- Sliced green onions, sesame seeds, chopped cilantro
Pairings:
- Serve with steamed vegetables or a side salad for a healthy meal.
- Pair with a glass of white wine or a light beer.
Suggested side dishes:
- Steamed broccoli, roasted asparagus, mixed greens salad
Troubleshooting advice:
- If the sauce is too thick, add a splash of water or chicken broth to thin it out.
- If the shrimp are sticking to the skillet, add a little more oil to the pan.
Food safety advice:
- Make sure to cook the shrimp to an internal temperature of 145°F to ensure they are fully cooked.
Food history:
- Sauteed shrimp with ginger and soy sauce is a popular dish in many Asian cuisines, including Chinese and Japanese.
Flavor profiles:
- This dish is sweet, savory, and slightly spicy with a hint of ginger.
Serving suggestions:
- Serve hot as a main dish or as an appetizer.
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Region: Chinese