Ingredients with Measurements:
- 1 pound large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
Special equipment needed:
- Large skillet
Step-by-step instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the minced garlic and sauté for 1-2 minutes until fragrant.
3. Add the shrimp to the skillet and sauté for 3-4 minutes until pink and cooked through.
4. Season with salt and pepper to taste.
5. Remove from heat and sprinkle with chopped parsley.
6. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 5-7 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 160
- Fat: 8g
- Carbohydrates: 1g
- Protein: 21g
Substitutions for ingredients:
- You can use dried parsley instead of fresh parsley, but the flavor won't be as strong.
- You can use butter instead of olive oil for a richer flavor.
Variations:
- Add red pepper flakes for a spicy kick.
- Serve over pasta or rice for a complete meal.
- Add lemon juice for a citrusy flavor.
Tips and tricks:
- Make sure to pat the shrimp dry before cooking to prevent excess water from steaming the shrimp.
- Don't overcook the shrimp or they will become tough and rubbery.
- Use a non-stick skillet to prevent the shrimp from sticking.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve on a bed of rice or pasta with a sprinkle of parsley on top.
Garnishes:
- Sprinkle with additional chopped parsley.
Pairings:
- Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Roasted asparagus
- Garlic bread
- Caesar salad
Troubleshooting advice:
- If the shrimp are sticking to the skillet, add a little more oil to the pan.
Food safety advice:
- Make sure the shrimp are fully cooked before serving.
Food history:
- Shrimp has been a popular seafood for centuries and is enjoyed in many cultures around the world.
Flavor profiles:
- The garlic and parsley add a savory and herbaceous flavor to the shrimp.
Serving suggestions:
- Serve as an appetizer or main dish.
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Taste: Savory, Garlicky, Herbaceous, Tangy, Spicy