Ingredients with Measurements:
- 1 pound large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 4 tablespoons unsalted butter
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 tablespoon chopped fresh parsley
- Lemon wedges for serving
Special equipment needed:
- Large skillet
Step-by-step instructions:
1. Heat the skillet over medium-high heat.
2. Add the olive oil and butter to the skillet and let it melt.
3. Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
4. Add the shrimp to the skillet and season with salt and pepper.
5. Cook the shrimp for 2-3 minutes on each side until pink and cooked through.
6. Sprinkle the chopped parsley over the shrimp and toss to coat.
7. Serve the sautéed shrimp with lemon wedges on the side.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
5. Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 230
Fat: 13g
Protein: 24g
Carbohydrates: 2g
Fiber: 0g
Sugar: 0g
Sodium: 300mg
Substitutions for ingredients:
- You can use salted butter instead of unsalted butter, but adjust the amount of salt accordingly.
- You can use other types of seafood, such as scallops or clams, instead of shrimp.
Variations:
- Add red pepper flakes for a spicy kick.
- Use different herbs, such as thyme or basil, instead of parsley.
- Add chopped tomatoes or roasted red peppers for a pop of color and flavor.
Tips and tricks:
- Make sure the skillet is hot before adding the shrimp to ensure they cook evenly.
- Don't overcook the shrimp or they will become tough and rubbery.
- Use fresh garlic for the best flavor.
Storage instructions:
Store any leftover sautéed shrimp in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat the sautéed shrimp in a skillet over medium heat until heated through.
Presentation ideas:
Serve the sautéed shrimp on a platter with lemon wedges and fresh herbs for a beautiful presentation.
Garnishes:
Fresh parsley, lemon wedges, and chopped tomatoes make great garnishes for this dish.
Pairings:
Serve the sautéed shrimp with a side salad or roasted vegetables for a complete meal.
Suggested side dishes:
- Roasted asparagus
- Garlic mashed potatoes
- Grilled zucchini
Troubleshooting advice:
- If the shrimp are sticking to the skillet, add a little more butter or oil to the pan.
- If the garlic is burning, turn down the heat or remove the skillet from the heat for a few seconds.
Food safety advice:
Make sure the shrimp are cooked to an internal temperature of 145°F to ensure they are safe to eat.
Food history:
Sautéed shrimp with garlic butter is a classic dish that originated in the Mediterranean region.
Flavor profiles:
This dish is savory, buttery, and garlicky with a hint of freshness from the parsley and lemon.
Serving suggestions:
Serve the sautéed shrimp with crusty bread for dipping in the garlic butter sauce.
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