Ingredients with Measurements:
- 1 pound Lyophyllum decastes mushrooms, cleaned and sliced
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Wooden spoon or spatula
Step-by-step instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the minced garlic and sauté for 1-2 minutes until fragrant.
3. Add the sliced Lyophyllum decastes mushrooms to the skillet and stir to coat with the garlic and oil.
4. Cook the mushrooms for 5-7 minutes, stirring occasionally, until they are tender and lightly browned.
5. Season with salt and pepper to taste.
6. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 90
- Fat: 7g
- Carbohydrates: 5g
- Protein: 3g
Substitutions for ingredients:
- Lyophyllum decastes mushrooms can be substituted with any other type of mushroom.
Variations:
- Add chopped fresh herbs such as parsley or thyme for extra flavor.
- Add a splash of white wine or lemon juice to the skillet for a tangy twist.
Tips and tricks:
- Don't overcrowd the skillet with mushrooms, as this can cause them to release too much moisture and become soggy.
- Use a wooden spoon or spatula to stir the mushrooms gently, as metal utensils can damage their delicate texture.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the sautéed mushrooms in a skillet over medium heat until heated through.
Presentation ideas:
- Serve the sautéed mushrooms in a shallow bowl or on a platter for a rustic presentation.
Garnishes:
- Garnish with chopped fresh herbs or a sprinkle of grated Parmesan cheese.
Pairings:
- Serve the sautéed mushrooms as a side dish with grilled steak or chicken.
Suggested side dishes:
- Roasted vegetables or a simple green salad would make great side dishes for this recipe.
Troubleshooting advice:
- If the mushrooms are too dry, add a splash of water or chicken broth to the skillet to help them release their moisture.
Food safety advice:
- Make sure to clean the mushrooms thoroughly before cooking to remove any dirt or debris.
Food history:
- Lyophyllum decastes mushrooms are native to Europe and have been used in traditional European cuisine for centuries.
Flavor profiles:
- Lyophyllum decastes mushrooms have a mild, nutty flavor that pairs well with garlic and other savory ingredients.
Serving suggestions:
- Serve the sautéed mushrooms as a side dish or as a topping for grilled bread or crostini.
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