Ingredients with Measurements:
- 1 pound of Lesser Celandine, washed and trimmed
- 4 slices of bacon, diced
- 1 medium onion, diced
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Tongs
Step-by-step instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the diced bacon and cook until crispy, about 5-7 minutes.
3. Remove the bacon from the skillet with tongs and set aside.
4. Add the diced onion to the skillet and cook until softened, about 3-5 minutes.
5. Add the minced garlic and cook for an additional minute.
6. Add the washed and trimmed Lesser Celandine to the skillet and sauté for 5-7 minutes, until wilted and tender.
7. Season with salt and pepper to taste.
8. Add the cooked bacon back to the skillet and stir to combine.
9. Serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 210
- Fat: 14g
- Carbohydrates: 12g
- Protein: 9g
Substitutions for ingredients:
- Substitute pancetta or ham for the bacon.
- Substitute shallots or leeks for the onion.
Variations:
- Add a splash of white wine to the skillet after sautéing the garlic for a different flavor profile.
- Top with grated Parmesan cheese before serving.
Tips and tricks:
- Be sure to wash the Lesser Celandine thoroughly to remove any dirt or debris.
- Use tongs to remove the bacon from the skillet to avoid splatters.
- Adjust the seasoning to your taste.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a shallow bowl or on a platter.
Garnishes:
- Garnish with chopped fresh parsley or chives.
Pairings:
- Serve with crusty bread and a glass of white wine.
Suggested side dishes:
- Roasted potatoes or steamed rice.
Troubleshooting advice:
- If the Lesser Celandine is too tough, cook for an additional 2-3 minutes.
Food safety advice:
- Be sure to wash the Lesser Celandine thoroughly before cooking.
Food history:
- Lesser Celandine is a wild edible plant that has been used for medicinal purposes for centuries.
Flavor profiles:
- The bacon and onions add a savory flavor to the dish, while the Lesser Celandine has a slightly bitter taste.
Serving suggestions:
- Serve as a side dish or as a main course with a salad.
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Taste: Savory, Salty, Umami, Smoky, Caramelized