Ingredients with Measurements:
- 1 lb. fresh ricotta ravioli
- 2 medium zucchinis, sliced
- 2 cloves garlic, minced
- 2 tbsp. olive oil
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Large pot for boiling water
Step-by-step instructions:
1. Bring a large pot of salted water to a boil.
2. Add the ricotta ravioli to the boiling water and cook for 2-3 minutes or until they float to the surface.
3. Drain the ravioli and set aside.
4. Heat the olive oil in a large skillet over medium-high heat.
5. Add the sliced zucchinis and minced garlic to the skillet and sauté for 3-4 minutes or until the zucchinis are tender and lightly browned.
6. Add the cooked ravioli to the skillet and toss with the zucchinis and garlic.
7. Sprinkle the grated Parmesan cheese over the top and season with salt and pepper to taste.
8. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat for sautéing zucchinis and garlic
Serving size:
- 4 servings
Nutritional information:
- Calories: 390
- Fat: 20g
- Carbohydrates: 38g
- Protein: 16g
Substitutions for ingredients:
- Fresh spinach or mushroom ravioli can be used instead of ricotta ravioli.
- Yellow squash or eggplant can be used instead of zucchini.
Variations:
- Add cherry tomatoes or sun-dried tomatoes to the skillet for extra flavor.
- Top with chopped fresh basil or parsley before serving.
Tips and tricks:
- Be sure to cook the ravioli until they float to the surface to ensure they are fully cooked.
- Use a slotted spoon to remove the ravioli from the boiling water to prevent them from breaking apart.
- Don't overcook the zucchinis, as they will become mushy.
Storage instructions:
- Store any leftover ravioli in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the ravioli and zucchinis in a microwave-safe dish and heat for 1-2 minutes or until heated through.
Presentation ideas:
- Serve on a large platter with a sprinkle of Parmesan cheese and fresh herbs.
Garnishes:
- Fresh herbs such as basil or parsley.
Pairings:
- Serve with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the zucchinis are not tender enough, continue to sauté until they are cooked to your liking.
- If the ravioli breaks apart during cooking, use a slotted spoon to remove them from the water to prevent further breakage.
Food safety advice:
- Be sure to cook the ravioli to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
- Ravioli is a traditional Italian dish that dates back to the 14th century.
Flavor profiles:
- Creamy, cheesy, and savory.
Serving suggestions:
- Serve as a main dish for lunch or dinner.
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Region: Italian