Ingredients with Measurements:
- 1 pound Spätzle noodles
- 6 slices of bacon, diced
- 1 large onion, thinly sliced
- 2 tablespoons unsalted butter
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Large pot for boiling the Spätzle
Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add the Spätzle noodles and cook for 8-10 minutes or until they float to the surface.
2. Drain the noodles and set them aside.
3. In a large skillet, cook the diced bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set it aside.
4. In the same skillet, add the sliced onions and cook until they are caramelized and golden brown.
5. Add the cooked Spätzle noodles to the skillet with the onions and stir to combine.
6. Add the cooked bacon to the skillet and stir to combine.
7. Add the butter to the skillet and stir until melted and evenly distributed.
8. Season with salt and pepper to taste.
9. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
5. Temperature:
Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories: 450
Fat: 20g
Carbohydrates: 50g
Protein: 15g
Substitutions for ingredients:
- Pancetta or ham can be substituted for bacon
- Shallots can be substituted for onions
Variations:
- Add sliced mushrooms to the skillet with the onions
- Use different types of cheese to sprinkle on top of the finished dish
Tips and tricks:
- Make sure to cook the Spätzle noodles until they float to the surface
- Use a slotted spoon to remove the bacon from the skillet to avoid excess grease
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve in a large bowl or on individual plates.
Garnishes:
Sprinkle with chopped parsley or chives.
Pairings:
Pair with a crisp green salad or roasted vegetables.
Suggested side dishes:
Roasted Brussels sprouts or garlic bread.
Troubleshooting advice:
If the Spätzle noodles are too sticky, rinse them under cold water before adding them to the skillet.
Food safety advice:
Make sure to cook the bacon to an internal temperature of 165°F to avoid foodborne illness.
Food history:
Spätzle is a traditional German egg noodle that is often served as a side dish.
Flavor profiles:
Salty, savory, and slightly sweet from the caramelized onions.
Serving suggestions:
Serve as a side dish with roasted meats or as a main dish with a salad.
Related Categories
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Region: German
Taste: Savory, Salty, Smoky, Umami, Caramelized