Ingredients with Measurements:
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons light soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
- 2 green onions, sliced
- Sesame seeds for garnish
Special equipment needed: None
Step-by-step instructions:
1. In a small bowl, whisk together the light soy sauce, rice vinegar, honey, and red pepper flakes. Set aside.
2. Heat the vegetable oil in a large skillet over medium-high heat.
3. Add the minced garlic and ginger to the skillet and sauté for 30 seconds until fragrant.
4. Add the shrimp to the skillet and season with salt and pepper. Cook for 2-3 minutes until the shrimp are pink and cooked through.
5. Pour the soy sauce mixture over the shrimp and stir to coat evenly.
6. Cook for an additional 1-2 minutes until the sauce has thickened and the shrimp are fully coated.
7. Remove from heat and sprinkle with sliced green onions and sesame seeds.
8. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
5. Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 180
Fat: 7g
Carbohydrates: 8g
Protein: 22g
Sodium: 780mg
Substitutions for ingredients:
- Light soy sauce can be substituted with regular soy sauce.
- Rice vinegar can be substituted with apple cider vinegar or white vinegar.
- Honey can be substituted with brown sugar or maple syrup.
- Red pepper flakes can be substituted with chili powder or cayenne pepper.
Variations:
- Add diced bell peppers or sliced mushrooms to the skillet for added flavor and texture.
- Substitute shrimp with chicken or tofu for a vegetarian option.
- Add a splash of lime juice for a tangy twist.
Tips and tricks:
- Make sure to pat the shrimp dry with a paper towel before cooking to prevent excess moisture.
- Do not overcook the shrimp as they can become tough and rubbery.
- Use a non-stick skillet for easy clean-up.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in a skillet over medium heat until heated through.
Presentation ideas:
Serve the sautéed shrimp on a bed of rice or noodles for a complete meal.
Garnishes:
Sesame seeds and sliced green onions.
Pairings:
Steamed vegetables or a side salad.
Suggested side dishes:
Steamed broccoli, stir-fried bok choy, or a cucumber salad.
Troubleshooting advice:
If the sauce is too thick, add a splash of water to thin it out.
Food safety advice:
Make sure to cook the shrimp until they are fully pink and cooked through to prevent foodborne illness.
Food history:
Sautéed shrimp with soy sauce is a popular dish in Chinese cuisine.
Flavor profiles:
Salty, sweet, and slightly spicy.
Serving suggestions:
Serve hot as a main dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Chinese