Ingredients with Measurements:
- 6 oz. Semicotto Caprino cheese
- 2 cloves garlic, minced
- 1 sprig fresh rosemary, chopped
- 2 tbsp. olive oil
- Salt and pepper to taste
Special equipment needed:
- Non-stick skillet
Step-by-step instructions:
1. Cut the Semicotto Caprino cheese into 1/2 inch slices.
2. Heat the olive oil in a non-stick skillet over medium heat.
3. Add the minced garlic and chopped rosemary to the skillet and sauté for 1-2 minutes until fragrant.
4. Add the Semicotto Caprino cheese slices to the skillet and cook for 2-3 minutes on each side until golden brown.
5. Season with salt and pepper to taste.
6. Serve hot.
- Time:
Preparation time: 5 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat
Serving size:
- 2 servings
Nutritional information:
- Calories: 320
- Fat: 26g
- Carbohydrates: 2g
- Protein: 20g
Substitutions for ingredients:
- Semicotto Caprino cheese can be substituted with any semi-soft goat cheese.
- Fresh rosemary can be substituted with dried rosemary.
Variations:
- Add sliced cherry tomatoes to the skillet for a burst of color and flavor.
- Top the sautéed cheese with a drizzle of honey for a sweet and savory combination.
Tips and tricks:
- Make sure to use a non-stick skillet to prevent the cheese from sticking.
- Use a spatula to carefully flip the cheese slices to prevent them from breaking apart.
Storage instructions:
- Store any leftover sautéed cheese in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the sautéed cheese in a skillet over low heat until heated through.
Presentation ideas:
- Serve the sautéed cheese on a bed of arugula for a fresh and colorful presentation.
Garnishes:
- Garnish with a sprig of fresh rosemary for a pop of color.
Pairings:
- Serve with a glass of crisp white wine for a perfect pairing.
Suggested side dishes:
- Serve with a side of crusty bread or crackers for a complete meal.
Troubleshooting advice:
- If the cheese is sticking to the skillet, add a little more olive oil to the pan.
Food safety advice:
- Make sure to cook the cheese to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Semicotto Caprino cheese is a semi-soft goat cheese that originated in Italy.
Flavor profiles:
- The sautéed cheese has a creamy and tangy flavor with a hint of garlic and rosemary.
Serving suggestions:
- Serve the sautéed cheese as an appetizer or as a main course with a side salad.
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Region: Italian