Ingredients with Measurements:
- 12 jalapeno peppers
- 1/2 pound ground sausage
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup milk
- 1 egg
- 1 cup breadcrumbs
- Vegetable oil for frying
Special equipment needed:
- Cutting board
- Knife
- Mixing bowls
- Spoon
- Deep fryer or large pot
- Slotted spoon
- Paper towels
Step-by-step instructions:
1. Preheat the deep fryer or large pot with vegetable oil to 375°F.
2. Cut the tops off the jalapeno peppers and remove the seeds and membranes with a spoon. Rinse the peppers under cold water and pat them dry with paper towels.
3. In a mixing bowl, combine the ground sausage with salt and black pepper. Stuff each jalapeno pepper with the sausage mixture and set aside.
4. In another mixing bowl, whisk together the flour, baking powder, salt, and black pepper. Add the milk and egg and whisk until the batter is smooth.
5. Place the breadcrumbs in a shallow dish.
6. Dip each stuffed jalapeno pepper into the batter, making sure it is fully coated. Then roll it in the breadcrumbs, pressing gently to adhere.
7. Carefully place the coated jalapeno peppers into the hot oil and fry until golden brown, about 3-4 minutes. Use a slotted spoon to remove them from the oil and place them on paper towels to drain excess oil.
8. Serve the sausage-stuffed batter-fried jalapenos hot.
Time:
Preparation time: 20 minutes
Cooking time: 3-4 minutes per batch
Temperature:
375°F
Serving size:
Makes 12 jalapeno poppers
Nutritional information:
Calories per serving: 180
Total fat: 8g
Saturated fat: 2g
Cholesterol: 25mg
Sodium: 370mg
Total carbohydrates: 19g
Dietary fiber: 1g
Sugars: 2g
Protein: 8g
Substitutions for ingredients:
- Ground beef or turkey can be used instead of sausage.
- Panko breadcrumbs can be used instead of regular breadcrumbs.
- Almond milk can be used instead of regular milk for a dairy-free option.
Variations:
- Add shredded cheese to the sausage mixture for extra flavor.
- Use different types of peppers, such as poblano or banana peppers, for a milder or sweeter taste.
- Serve with a dipping sauce, such as ranch or salsa.
Tips and tricks:
- Wear gloves when handling the jalapeno peppers to avoid getting the spicy oils on your skin.
- Make sure the oil is hot enough before frying to ensure a crispy coating.
- Do not overcrowd the fryer or pot, as this can lower the oil temperature and result in soggy jalapenos.
- Serve immediately for the best texture and flavor.
Storage instructions:
Leftover jalapeno poppers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the jalapeno poppers on a baking sheet and bake in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Arrange the sausage-stuffed batter-fried jalapenos on a platter and garnish with chopped cilantro or green onions.
Garnishes:
Chopped cilantro or green onions
Pairings:
- Beer or margaritas
- Coleslaw or potato salad
Suggested side dishes:
- Grilled corn on the cob
- Sweet potato fries
Troubleshooting advice:
- If the coating is not sticking to the jalapenos, make sure they are fully coated in the batter before rolling in breadcrumbs.
- If the coating is falling off during frying, the oil may not be hot enough or the jalapenos may be overcrowded in the fryer or pot.
Food safety advice:
- Use caution when handling hot oil to avoid burns.
- Make sure the sausage is fully cooked before stuffing the jalapenos.
- Wash hands and utensils thoroughly after handling the jalapeno peppers.
Food history:
Jalapeno poppers are believed to have originated in Texas in the 1970s. They became popular in the United States in the 1990s and are now a common appetizer at restaurants and bars.
Flavor profiles:
Spicy, savory, crispy
Serving suggestions:
Serve as an appetizer or party snack.
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