Ingredients with Measurements:
- 1 pound of sausage, casings removed
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 cups of mixed vegetables (carrots, peas, corn, green beans)
- 1 cup of chicken broth
- 1 tablespoon of cornstarch
- 1 teaspoon of dried thyme
- 1 teaspoon of dried rosemary
- Salt and pepper to taste
- 1 sheet of puff pastry
Special equipment needed:
- 9-inch pie dish
- Rolling pin
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. In a large skillet, cook the sausage over medium heat until browned. Remove from the skillet and set aside.
3. In the same skillet, sauté the onion and garlic until tender.
4. Add the mixed vegetables to the skillet and cook for 5 minutes.
5. In a small bowl, whisk together the chicken broth and cornstarch until smooth.
6. Add the chicken broth mixture to the skillet and stir until thickened.
7. Add the cooked sausage back to the skillet and stir to combine.
8. Season with thyme, rosemary, salt, and pepper.
9. Roll out the puff pastry on a floured surface and place it over the pie dish.
10. Pour the sausage and vegetable mixture into the pie dish.
11. Bake for 25-30 minutes, or until the pastry is golden brown.
Time:
Preparation time: 20 minutes
Cooking time: 30 minutes
Temperature:
400°F
Serving size:
6 servings
Nutritional information:
Calories per serving: 365
Fat: 22g
Carbohydrates: 23g
Protein: 17g
Substitutions for ingredients:
- You can use any type of sausage you prefer, such as turkey or chicken sausage.
- You can use any vegetables you have on hand, such as broccoli or cauliflower.
Variations:
- Add cheese to the sausage and vegetable mixture for a cheesy twist.
- Use a different type of pastry, such as pie crust or phyllo dough.
- Add potatoes to the sausage and vegetable mixture for a heartier dish.
Tips and tricks:
- Make sure to remove the puff pastry from the fridge and let it sit at room temperature for 10-15 minutes before rolling it out.
- Use a fork to prick the bottom of the pastry before adding the sausage and vegetable mixture to prevent it from getting soggy.
- Let the pie cool for a few minutes before slicing and serving.
Storage instructions:
Store any leftovers in an airtight container in the fridge for up to 3 days.
Reheating instructions:
Reheat the pie in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the pie on a platter with a side salad for a complete meal.
Garnishes:
Garnish with fresh herbs, such as parsley or thyme.
Pairings:
Pair with a glass of red wine for a cozy dinner.
Suggested side dishes:
Serve with a side salad or roasted vegetables.
Troubleshooting advice:
If the pastry is not cooked through, cover the pie with foil and bake for an additional 10-15 minutes.
Food safety advice:
Make sure to cook the sausage to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
Pies have been a staple in British cuisine for centuries, with savory pies being a popular dish.
Flavor profiles:
This dish is savory and hearty, with a blend of herbs and spices that add depth of flavor.
Serving suggestions:
Serve the pie hot with a side salad or roasted vegetables for a complete meal.
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Taste: Savory, Meaty, Herby, Hearty, Comforting