Meat > Sausage > Rice

Sausage and Rice with Gravy Recipe

Ingredients with Measurements:
- 1 pound of ground sausage
- 1 cup of white rice
- 2 cups of water
- 2 tablespoons of butter
- 2 tablespoons of all-purpose flour
- 2 cups of milk
- Salt and pepper to taste

Special equipment needed:
- Large skillet
- Medium saucepan
- Whisk

Step-by-step instructions:

1. In a medium saucepan, bring 2 cups of water to a boil. Add 1 cup of white rice and stir. Cover and reduce heat to low. Simmer for 18-20 minutes or until the rice is tender and the water has been absorbed.

2. While the rice is cooking, brown 1 pound of ground sausage in a large skillet over medium-high heat. Cook until the sausage is no longer pink, breaking it up into small pieces as it cooks.

3. Once the sausage is cooked, remove it from the skillet and set it aside. In the same skillet, melt 2 tablespoons of butter over medium heat.

4. Once the butter is melted, add 2 tablespoons of all-purpose flour to the skillet. Whisk until the flour is fully incorporated into the butter and cook for 1-2 minutes.

5. Slowly pour in 2 cups of milk, whisking constantly to prevent lumps from forming. Continue to whisk until the gravy thickens, about 5-7 minutes.

6. Add the cooked sausage back into the skillet with the gravy. Stir to combine and season with salt and pepper to taste.

7. Serve the sausage and gravy over a bed of rice.


- Time:
Preparation time: 5 minutes
- Cooking time: 30 minutes
Temperature:
- Skillet and saucepan should be heated to medium-high heat.
Serving size:
- This recipe serves 4 people.

Nutritional information:
- Calories: 480
- Fat: 28g
- Carbohydrates: 32g
- Protein: 22g

Substitutions for ingredients:
- Ground beef or turkey can be used instead of sausage.
- Brown rice can be used instead of white rice.
- Almond or soy milk can be used instead of regular milk for a dairy-free option.

Variations:
- Add diced onions and bell peppers to the skillet with the sausage for added flavor and texture.
- Use spicy sausage for a kick of heat.
- Add a can of drained diced tomatoes to the skillet with the sausage for a tomato-based gravy.

Tips and tricks:
- Make sure to whisk the flour into the butter well to avoid lumps in the gravy.
- If the gravy is too thick, add more milk to thin it out.
- For a creamier gravy, use heavy cream instead of milk.

Storage instructions:
- Store any leftover sausage and rice with gravy in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat the sausage and rice with gravy in the microwave or on the stovetop until heated through.

Presentation ideas:
- Serve the sausage and rice with gravy in a bowl or on a plate.

Garnishes:
- Garnish with chopped parsley or green onions for added color and flavor.

Pairings:
- Serve with a side of steamed vegetables or a salad.

Suggested side dishes:
- Steamed broccoli
- Roasted carrots
- Caesar salad

Troubleshooting advice:
- If the gravy is too thin, cook it for a few more minutes to thicken it up.
- If the rice is too dry, add a splash of water or chicken broth to moisten it.

Food safety advice:
- Make sure to cook the sausage to an internal temperature of 160°F to ensure it is fully cooked.

Food history:
- Sausage and rice with gravy is a classic Southern dish that originated in the United States.

Flavor profiles:
- This dish has a savory and creamy flavor with a hint of spice from the sausage.

Serving suggestions:
- Serve this dish as a main course for dinner or lunch.

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Taste: Savory, Rich, Meaty, Hearty, Umami