Ingredients with Measurements:
- 1 lb. ground sausage
- 1 cup uncooked white rice
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 cup water
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped celery
- 1 tsp. garlic powder
- Salt and pepper to taste
Special equipment needed:
- 9x13 inch baking dish
- Aluminum foil
Step-by-step instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook sausage over medium heat until browned and cooked through. Drain excess grease and set aside.
3. In a large mixing bowl, combine uncooked rice, cream of mushroom soup, cream of chicken soup, water, chopped onion, chopped green bell pepper, chopped celery, garlic powder, salt, and pepper.
4. Add cooked sausage to the mixing bowl and stir until all ingredients are well combined.
5. Pour mixture into a 9x13 inch baking dish and cover with aluminum foil.
6. Bake in preheated oven for 1 hour or until rice is tender and casserole is heated through.
7. Remove from oven and let cool for a few minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 1 hour
Temperature:
- 350°F
Serving size:
- 6-8 servings
Nutritional information:
- Calories: 390
- Fat: 23g
- Carbohydrates: 26g
- Protein: 18g
Substitutions for ingredients:
- Ground beef or turkey can be substituted for sausage.
- Brown rice can be substituted for white rice.
- Cream of celery soup can be substituted for cream of mushroom soup.
- Chicken broth can be substituted for water.
Variations:
- Add diced tomatoes or tomato sauce for a more tomato-based casserole.
- Add shredded cheese on top of the casserole before baking for a cheesy twist.
- Use different types of sausage, such as spicy or Italian, for a different flavor profile.
Tips and tricks:
- Make sure to drain excess grease from the cooked sausage to prevent a greasy casserole.
- Stir the mixture well before pouring into the baking dish to ensure even distribution of ingredients.
- Add extra water or broth if the mixture seems too dry before baking.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or oven until heated through.
Presentation ideas:
- Serve in individual bowls or on a platter for a family-style meal.
Garnishes:
- Chopped parsley or green onions can be sprinkled on top for added flavor and color.
Pairings:
- Serve with a side salad or steamed vegetables for a balanced meal.
Suggested side dishes:
- Roasted vegetables
- Garlic bread
- Mashed potatoes
Troubleshooting advice:
- If the casserole seems too dry, add more water or broth before baking.
- If the rice is still hard after baking, cover with foil and bake for an additional 10-15 minutes.
Food safety advice:
- Make sure to cook the sausage thoroughly before adding to the casserole.
- Store leftovers in the refrigerator and discard after 3 days.
Food history:
- Casseroles have been a popular American dish since the 1950s, often made with canned soup and other pantry staples.
Flavor profiles:
- This casserole has a savory and slightly spicy flavor from the sausage and vegetables.
Serving suggestions:
- Serve hot and enjoy as a main dish for dinner or lunch.
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Taste: Savory, Meaty, Cheesy, Herby, Comforting