Ingredients with Measurements:
- 1 pound of Hungarian túrós csusza noodles
- 1 pound of smoked sausage, sliced
- 4 medium-sized potatoes, peeled and diced
- 1 large onion, chopped
- 2 tablespoons of vegetable oil
- 1 cup of sour cream
- 1 cup of grated cheese
- Salt and pepper to taste
Special equipment needed:
- Large pot for boiling noodles and potatoes
- Large skillet for cooking sausage and onions
- Mixing bowl for combining sour cream and cheese
Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add the túrós csusza noodles and diced potatoes. Cook for 10-12 minutes or until the potatoes are tender.
2. While the noodles and potatoes are cooking, heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat. Add the sliced sausage and chopped onions. Cook until the sausage is browned and the onions are translucent.
3. Drain the noodles and potatoes and add them to the skillet with the sausage and onions. Mix well.
4. In a mixing bowl, combine 1 cup of sour cream and 1 cup of grated cheese. Mix well.
5. Add the sour cream and cheese mixture to the skillet with the noodles, potatoes, sausage, and onions. Mix well.
6. Season with salt and pepper to taste.
7. Serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Medium-high heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 550
- Fat: 35g
- Carbohydrates: 35g
- Protein: 24g
Substitutions for ingredients:
- Túrós csusza noodles can be substituted with egg noodles or any other type of pasta.
- Smoked sausage can be substituted with any type of sausage or meat.
Variations:
- Add chopped bell peppers or mushrooms to the skillet with the sausage and onions for added flavor and nutrition.
- Use different types of cheese, such as cheddar or feta, for a different flavor profile.
Tips and tricks:
- Be careful not to overcook the noodles and potatoes, as they can become mushy.
- Use a non-stick skillet to prevent sticking and burning.
- Serve with a side of pickles or sauerkraut for added flavor.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stove over low heat until heated through.
Presentation ideas:
- Serve in a large bowl or on individual plates.
- Garnish with chopped parsley or green onions.
Pairings:
- Serve with a side of crusty bread or garlic bread.
Suggested side dishes:
- Pickles or sauerkraut
- Green salad
Troubleshooting advice:
- If the dish is too dry, add more sour cream or cheese.
- If the dish is too wet, cook for a few more minutes to evaporate the excess liquid.
Food safety advice:
- Make sure to cook the sausage and potatoes to an internal temperature of 165°F to prevent foodborne illness.
Food history:
- Túrós csusza is a traditional Hungarian dish made with túrós csusza noodles, sour cream, and cheese.
Flavor profiles:
- Savory, creamy, and cheesy.
Serving suggestions:
- Serve as a main dish for lunch or dinner.
Related Categories
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Region: Hungarian
Taste: Savory, Rich, Cheesy, Comforting, Hearty