Ingredients with Measurements:
- 1 pound Italian sausage, casings removed
- 4 medium potatoes, peeled and diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 2 cups chicken broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley for garnish
Special equipment needed:
- Large pot or Dutch oven
- Wooden spoon
- Cutting board
- Chef's knife
Step-by-step instructions:
1. Heat olive oil in a large pot or Dutch oven over medium heat.
2. Add sausage and cook until browned, breaking it up into small pieces with a wooden spoon.
3. Add onion and garlic to the pot and cook until softened.
4. Add diced potatoes, canned tomatoes, chicken broth, oregano, basil, salt, and pepper to the pot.
5. Bring the mixture to a boil, then reduce heat to low and simmer for 30-40 minutes, or until the potatoes are tender.
6. Serve hot, garnished with fresh parsley.
- Time:
Preparation time: 15 minutes
- Cooking time: 40 minutes
Temperature:
- Medium heat for cooking sausage and vegetables
- Low heat for simmering the soup
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 415
- Fat: 27g
- Carbohydrates: 23g
- Protein: 19g
- Sodium: 1200mg
Substitutions for ingredients:
- Sweet Italian sausage can be used instead of spicy Italian sausage.
- Canned diced tomatoes with green chilies can be used for a spicier version.
- Chicken broth can be substituted with vegetable broth for a vegetarian version.
Variations:
- Add chopped kale or spinach to the soup for extra nutrition.
- Use sweet potatoes instead of regular potatoes for a healthier option.
- Add a can of cannellini beans for extra protein and fiber.
Tips and tricks:
- Make sure to break up the sausage into small pieces while cooking to ensure even cooking.
- Use a sharp chef's knife to dice the potatoes into small, even pieces.
- Garnish with fresh parsley for a pop of color and flavor.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pot on the stove over medium heat until heated through.
Presentation ideas:
- Serve in individual bowls with a slice of crusty bread on the side.
Garnishes:
- Fresh parsley
Pairings:
- Crusty bread
- Salad
Suggested side dishes:
- Garlic bread
- Caesar salad
Troubleshooting advice:
- If the soup is too thick, add more chicken broth or water to thin it out.
- If the soup is too thin, let it simmer for longer to reduce the liquid.
Food safety advice:
- Make sure to cook the sausage thoroughly to an internal temperature of 160°F to prevent foodborne illness.
Food history:
- Scodellato is a traditional Italian soup made with sausage and potatoes.
Flavor profiles:
- Savory, hearty, and comforting.
Serving suggestions:
- Serve hot as a main course for lunch or dinner.
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Region: Italian