Ingredients with Measurements:
- 1 tablespoon olive oil
- 1 pound pork sausage
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups mashed potatoes
- 1/2 cup shredded cheddar cheese
- 1/2 teaspoon dried thyme
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cumin
- 1/4 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 cup frozen peas
- 1/2 cup frozen corn
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- Salt and pepper, to taste
Special Equipment Needed:
- 9-inch pie dish
- Large skillet
- Whisk
Step-by-Step Instructions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. Heat olive oil in a large skillet over medium-high heat. Add sausage and cook until browned, about 5 minutes. Add onion and garlic and cook until softened, about 5 minutes more.
3. In a large bowl, combine mashed potatoes, cheddar cheese, thyme, black pepper, nutmeg, cumin, paprika, garlic powder, and onion powder. Stir in the sausage mixture, peas, and corn.
4. Transfer the mixture to the prepared pie dish.
5. In a small saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute. Gradually whisk in milk and cook, whisking constantly, until the mixture is thickened, about 5 minutes. Season with salt and pepper.
6. Pour the sauce over the sausage and potato mixture.
7. Bake in preheated oven for 25 minutes, or until the top is golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Temperature: 375 degrees F (190 degrees C)
Serving Size: 8
Nutritional Information:
Calories: 467 kcal
Carbohydrates: 28 g
Protein: 17 g
Fat: 31 g
Saturated Fat: 11 g
Cholesterol: 58 mg
Sodium: 537 mg
Potassium: 514 mg
Fiber: 3 g
Sugar: 5 g
Vitamin A: 545 IU
Vitamin C: 15.5 mg
Calcium: 135 mg
Iron: 2.3 mg
Substitutions for Ingredients:
- Olive oil can be substituted with vegetable oil.
- Pork sausage can be substituted with turkey sausage.
- Frozen peas and corn can be substituted with fresh or canned vegetables.
- Milk can be substituted with almond milk or coconut milk.
Variations:
- Add other vegetables such as bell peppers, mushrooms, or zucchini.
- Add herbs such as rosemary or oregano.
- Add spices such as cayenne pepper or chili powder.
Tips and Tricks:
- To make the mashed potatoes fluffier, add a tablespoon of butter or cream cheese.
- To make the sauce thicker, add a tablespoon of cornstarch.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the microwave or in a 350 degree F (175 degree C) oven for 10 minutes.
Presentation Ideas:
Garnish with chopped parsley or chives.
Garnishes:
Chopped parsley or chives.
Pairings:
Serve with a side salad or steamed vegetables.
Suggested Side Dishes:
Salad, steamed vegetables, or roasted potatoes.
Troubleshooting Advice:
If the sauce is too thick, add a splash of milk to thin it out.
Food Safety Advice:
Refrigerate leftovers within 2 hours of cooking.
Food History:
Cumberland Pie is a traditional British dish that dates back to the 18th century. It is believed to have originated in the county of Cumberland, England.
Flavor Profiles:
This dish is savory and slightly spicy, with a hint of sweetness from the potatoes.
Serving Suggestions:
Serve with a side of crusty bread or a green salad.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: British
Taste: Savory, Meaty, Herby, Rich, Comforting