Ingredients with Measurements:
- 4 hoagie rolls
- 1 pound Italian sausage links
- 2 red bell peppers, sliced
- 2 green bell peppers, sliced
- 1 large onion, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Line a baking sheet with aluminum foil.
3. Arrange the sausage links, sliced bell peppers, and sliced onions on the baking sheet.
4. Drizzle olive oil over the sausage and vegetables.
5. Season with salt and pepper to taste.
6. Roast in the preheated oven for 25-30 minutes, or until the sausage is cooked through and the vegetables are tender.
7. While the sausage and vegetables are roasting, slice the hoagie rolls in half lengthwise.
8. Toast the hoagie rolls in the oven for 5 minutes.
9. Once the sausage and vegetables are done, remove them from the oven and assemble the hoagies.
10. Place a sausage link on each hoagie roll.
11. Top the sausage with the roasted peppers and onions.
12. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 25-30 minutes
Temperature:
- Oven temperature: 400°F
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 540
- Total fat: 28g
- Saturated fat: 8g
- Cholesterol: 60mg
- Sodium: 1200mg
- Total carbohydrates: 46g
- Dietary fiber: 4g
- Sugars: 8g
- Protein: 23g
Substitutions for ingredients:
- You can use any type of sausage you prefer, such as chicken or turkey sausage.
- You can use any color of bell pepper you prefer, or a combination of colors.
- You can use any type of onion you prefer, such as yellow or white onion.
Variations:
- Add sliced mushrooms to the roasted vegetables.
- Top the hoagies with shredded mozzarella cheese before toasting in the oven.
- Serve the hoagies with a side of marinara sauce for dipping.
Tips and tricks:
- Make sure to slice the vegetables and sausage into similar sizes to ensure even cooking.
- You can use a grill instead of the oven to cook the sausage and vegetables.
- If you prefer a spicier hoagie, use hot Italian sausage instead of mild.
Storage instructions:
- Store any leftover hoagies in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the hoagies, wrap them in aluminum foil and bake in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the hoagies on a platter with a side of potato chips or french fries.
Garnishes:
- Garnish the hoagies with chopped fresh parsley or basil.
Pairings:
- Serve the hoagies with a cold beer or a glass of red wine.
Suggested side dishes:
- Potato chips
- French fries
- Coleslaw
- Pasta salad
Troubleshooting advice:
- If the vegetables are not tender after 25-30 minutes of roasting, continue to roast them until they are cooked to your liking.
Food safety advice:
- Make sure to cook the sausage to an internal temperature of 160°F to ensure it is fully cooked.
Food history:
- Sausage and peppers hoagies are a classic Italian-American dish that originated in Philadelphia.
Flavor profiles:
- Savory
- Sweet
- Spicy
Serving suggestions:
- Serve the hoagies on a platter with a side of potato chips or french fries.
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