Sandwiches > Hoagies > Italian Hoagies

Sausage and Peppers Hoagies with Caramelized Onions Recipe

Ingredients with Measurements:
- 4 hoagie rolls
- 4 Italian sausages
- 2 red bell peppers, sliced
- 2 green bell peppers, sliced
- 2 yellow onions, sliced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1/4 cup balsamic vinegar

Special equipment needed:
- Large skillet
- Tongs

Step-by-step instructions:

1. Preheat the oven to 350°F.

2. Slice the hoagie rolls in half and place them on a baking sheet. Toast in the oven for 5-7 minutes until lightly crispy.

3. Heat the olive oil in a large skillet over medium-high heat.

4. Add the sliced onions and cook for 5-7 minutes until they start to soften.

5. Reduce the heat to medium-low and continue cooking the onions for 20-25 minutes until they are caramelized and golden brown.

6. Remove the onions from the skillet and set aside.

7. In the same skillet, add the sliced bell peppers and cook for 5-7 minutes until they start to soften.

8. Push the peppers to the side of the skillet and add the Italian sausages. Cook for 10-12 minutes, turning occasionally, until browned on all sides and cooked through.

9. Add the caramelized onions back to the skillet with the peppers and sausages.

10. Sprinkle the salt, black pepper, oregano, and garlic powder over the mixture and stir to combine.

11. Pour the balsamic vinegar over the mixture and stir to coat everything evenly.

12. Cook for an additional 2-3 minutes until the vinegar has reduced and the mixture is heated through.

13. To assemble the hoagies, place a sausage on each toasted roll and top with the pepper and onion mixture.

14. Serve immediately.


- Time:
Preparation time: 10 minutes
- Cooking time: 40-45 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- 4 servings

Nutritional information:
- Calories per serving: 540
- Fat: 28g
- Carbohydrates: 44g
- Protein: 27g

Substitutions for ingredients:
- Italian sausages can be substituted with any type of sausage you prefer.
- Balsamic vinegar can be substituted with red wine vinegar or apple cider vinegar.

Variations:
- Add sliced mushrooms to the pepper and onion mixture for an extra savory flavor.
- Use different types of peppers, such as poblano or jalapeño, for a spicier kick.
- Add a slice of provolone cheese to each hoagie for a melty finish.

Tips and tricks:
- Be patient when caramelizing the onions, as it takes time to achieve that sweet, golden brown color.
- Use tongs to turn the sausages in the skillet to avoid piercing the skin and losing juices.
- If the hoagie rolls are too thick, scoop out some of the bread from the inside to make more room for the filling.

Storage instructions:
- Store any leftover sausage and pepper mixture in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat the sausage and pepper mixture in a skillet over medium heat until heated through.

Presentation ideas:
- Serve the hoagies on a platter with a side of potato chips or fries for a classic sandwich shop feel.

Garnishes:
- Sprinkle chopped fresh parsley over the top of the hoagies for a pop of color.

Pairings:
- Serve with a cold beer or a glass of red wine.

Suggested side dishes:
- French fries
- Potato salad
- Coleslaw

Troubleshooting advice:
- If the sausage is not cooked through after 10-12 minutes, cover the skillet with a lid to help it cook faster.

Food safety advice:
- Make sure the sausage is cooked to an internal temperature of 160°F to ensure it is safe to eat.

Food history:
- Hoagies, also known as submarine sandwiches, originated in Philadelphia in the early 20th century.

Flavor profiles:
- Savory, sweet, tangy

Serving suggestions:
- Serve the hoagies on a platter with a side of potato chips or fries for a classic sandwich shop feel.

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Taste: Savory, Tangy, Spicy, Sweet, Umami