Rice > Fried Rice

Sausage and Peppers Fried Rice Recipe

Ingredients with Measurements:
- 2 cups cooked white rice
- 2 tablespoons vegetable oil
- 1 pound Italian sausage, casings removed and crumbled
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 small onion, diced
- 3 garlic cloves, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
- 2 eggs, beaten
- 2 green onions, thinly sliced

Special equipment needed:
- Large skillet or wok

Step-by-step instructions:

1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the crumbled Italian sausage and cook until browned, about 5 minutes.
3. Add the diced red and green bell peppers, onion, and garlic to the skillet and cook until the vegetables are tender, about 5-7 minutes.
4. Add the cooked white rice to the skillet and stir to combine.
5. In a small bowl, whisk together the soy sauce, oyster sauce, sesame oil, salt, and pepper.
6. Pour the sauce over the rice mixture and stir to coat evenly.
7. Push the rice mixture to one side of the skillet and add the beaten eggs to the other side.
8. Scramble the eggs until cooked through, then stir them into the rice mixture.
9. Add the sliced green onions to the skillet and stir to combine.
10. Serve hot.


- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings

Nutritional information:
- Calories per serving: 550
- Fat: 35g
- Carbohydrates: 32g
- Protein: 25g

Substitutions for ingredients:
- Italian sausage can be substituted with any other type of sausage.
- Red and green bell peppers can be substituted with any other color of bell pepper.
- Soy sauce can be substituted with tamari or coconut aminos.
- Oyster sauce can be substituted with hoisin sauce or fish sauce.

Variations:
- Add diced carrots, peas, or corn to the rice mixture for extra vegetables.
- Use brown rice instead of white rice for a healthier option.
- Add chopped pineapple or diced mango for a sweet and savory twist.

Tips and tricks:
- Use day-old rice for best results.
- Cook the Italian sausage until it is well-browned for maximum flavor.
- Make sure to whisk the sauce ingredients together thoroughly to ensure even distribution.
- Use a non-stick skillet or wok to prevent the rice from sticking.

Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat the leftovers in the microwave or on the stovetop until heated through.

Presentation ideas:
- Serve the fried rice in individual bowls or on a large platter.
- Garnish with additional sliced green onions or chopped cilantro.

Pairings:
- Serve with a side of steamed vegetables or a simple salad.

Suggested side dishes:
- Steamed broccoli or green beans
- Mixed greens salad with a simple vinaigrette

Troubleshooting advice:
- If the rice is too dry, add a splash of chicken or vegetable broth to moisten it.
- If the rice is too wet, cook it over high heat for a few minutes to evaporate any excess moisture.

Food safety advice:
- Make sure to cook the Italian sausage thoroughly to an internal temperature of 160°F.
- Store any leftovers in the refrigerator within 2 hours of cooking.

Food history:
- Fried rice originated in China and has since become a popular dish in many Asian countries.

Flavor profiles:
- Savory, slightly spicy, and umami-rich.

Serving suggestions:
- Serve hot as a main dish or as a side dish with other Asian-inspired dishes.

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Taste: Savory, Spicy, Umami, Tangy, Aromatic