Ingredients with Measurements:
- 1 pound Italian sausage, casings removed
- 1 cup sliced pepperoni
- 6 cups cubed Italian bread
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 8 large eggs
- 2 cups milk
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
Special equipment needed:
- 9x13 inch baking dish
- Mixing bowl
- Whisk
- Skillet
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a skillet, cook the Italian sausage over medium heat until browned and cooked through. Drain any excess fat.
3. Add the sliced pepperoni to the skillet and cook for 2-3 minutes until slightly crispy. Remove from heat.
4. In a mixing bowl, whisk together the eggs, milk, garlic powder, dried oregano, salt, and pepper.
5. In a 9x13 inch baking dish, layer half of the cubed Italian bread.
6. Top the bread with half of the cooked sausage and pepperoni mixture.
7. Sprinkle half of the shredded mozzarella cheese and grated Parmesan cheese over the sausage and pepperoni.
8. Repeat the layers with the remaining bread, sausage and pepperoni, and cheese.
9. Pour the egg mixture over the top of the layers.
10. Cover the baking dish with foil and bake for 30 minutes.
11. Remove the foil and bake for an additional 20-25 minutes until the top is golden brown and the strata is cooked through.
12. Let the strata cool for 5-10 minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 55-60 minutes
Temperature:
- Preheat the oven to 350°F.
Serving size:
- This recipe serves 8-10 people.
Nutritional information:
- Calories: 485
- Fat: 29g
- Carbohydrates: 25g
- Protein: 30g
Substitutions for ingredients:
- You can use any type of sausage or pepperoni that you prefer.
- You can use any type of bread that you have on hand.
Variations:
- You can add other vegetables such as onions, mushrooms, or bell peppers to the strata.
- You can use different types of cheese such as cheddar, provolone, or fontina.
Tips and tricks:
- You can prepare the strata the night before and refrigerate it overnight. Just bake it in the morning for an easy breakfast.
- Make sure to let the strata cool for a few minutes before serving to allow it to set.
Storage instructions:
- Store any leftover strata in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the strata, place it in the oven at 350°F for 10-15 minutes until heated through.
Presentation ideas:
- Serve the strata on a platter with fresh herbs such as parsley or basil.
Garnishes:
- Garnish the strata with additional grated Parmesan cheese and chopped fresh herbs.
Pairings:
- Serve the strata with a side salad or fresh fruit.
Suggested side dishes:
- Side salad
- Fresh fruit
Troubleshooting advice:
- If the strata is too dry, you can add more milk to the egg mixture.
Food safety advice:
- Make sure to cook the sausage and pepperoni thoroughly before adding them to the strata.
Food history:
- Strata is a popular breakfast casserole that originated in the United States.
Flavor profiles:
- This strata is savory, cheesy, and slightly spicy.
Serving suggestions:
- Serve the strata for breakfast, brunch, or even dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A