Ingredients with Measurements:
- 1 pound of Italian sausage, removed from casings
- 1 large onion, chopped
- 6 cups of day-old bread, cut into cubes
- 1 cup of shredded cheddar cheese
- 6 large eggs
- 2 cups of milk
- 1 teaspoon of dried thyme
- Salt and pepper to taste
Special equipment needed:
- 9x13 inch baking dish
- Large skillet
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a large skillet, cook the sausage over medium heat until browned and cooked through. Remove from the skillet and set aside.
3. In the same skillet, add the chopped onion and cook until softened and lightly browned, about 5-7 minutes. Remove from heat and set aside.
4. In a large mixing bowl, whisk together the eggs, milk, thyme, salt, and pepper.
5. Add the bread cubes, cooked sausage, cooked onion, and shredded cheese to the mixing bowl. Stir until everything is evenly combined.
6. Pour the mixture into a greased 9x13 inch baking dish.
7. Bake for 45-50 minutes, or until the top is golden brown and the center is set.
8. Let the bread pudding cool for a few minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 45-50 minutes
5. Temperature:
350°F
Serving size:
8 servings
Nutritional information:
Calories: 420
Fat: 25g
Carbohydrates: 23g
Protein: 24g
Sodium: 780mg
Sugar: 6g
Substitutions for ingredients:
- You can use any type of sausage you prefer, such as breakfast sausage or chorizo.
- You can use any type of cheese you prefer, such as mozzarella or pepper jack.
- You can use any type of bread you prefer, such as French bread or sourdough.
Variations:
- Add diced bell peppers or mushrooms for extra flavor and texture.
- Use leftover ham or bacon instead of sausage.
- Add a splash of hot sauce or Worcestershire sauce for a spicy kick.
Tips and tricks:
- Make sure to use day-old bread for the best texture.
- You can prepare the bread pudding ahead of time and refrigerate it overnight before baking.
- Serve with a side salad or roasted vegetables for a complete meal.
Storage instructions:
- Store leftover bread pudding in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the bread pudding in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the bread pudding in individual ramekins for a more elegant presentation.
- Garnish with chopped fresh herbs, such as parsley or chives.
Garnishes:
- Chopped fresh herbs, such as parsley or chives
- Crumbled bacon or sausage
Pairings:
- Serve with a side salad or roasted vegetables for a complete meal.
- Pair with a glass of red wine or a cold beer.
Suggested side dishes:
- Mixed greens salad with a vinaigrette dressing
- Roasted Brussels sprouts with bacon and garlic
Troubleshooting advice:
- If the bread pudding is too dry, add a splash of milk before baking.
- If the bread pudding is too wet, add more bread cubes or let it bake for a few extra minutes.
Food safety advice:
- Make sure to cook the sausage and onions thoroughly before adding them to the bread pudding.
- Store leftover bread pudding in the refrigerator and consume within 3 days.
Food history:
- Bread pudding is a traditional dessert that originated in England in the 13th century. It was originally made with stale bread, milk, and sugar, and was often served with a sweet sauce.
Flavor profiles:
- The sausage and onion add savory and slightly spicy flavors to the bread pudding, while the cheddar cheese adds a creamy and tangy note.
Serving suggestions:
- Serve the bread pudding as a main dish for brunch or dinner.
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Taste: Savory, Rich, Comforting, Hearty, Meaty