Ingredients with Measurements:
- 1 pound of sweet Italian sausage, casings removed
- 8 ounces of sliced mushrooms
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 tablespoon of olive oil
- 1 teaspoon of dried thyme
- 1 teaspoon of dried oregano
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 6 large eggs
- 1 cup of milk
- 1 cup of shredded cheddar cheese
- 1/4 cup of grated Parmesan cheese
- 4 cups of cubed Serniun bread
Special equipment needed:
- 9x13 inch baking dish
- Large skillet
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Preheat your oven to 375°F.
2. In a large skillet, heat the olive oil over medium heat. Add the sausage and cook until browned, breaking it up into small pieces as it cooks.
3. Add the mushrooms, onion, garlic, thyme, oregano, salt, and pepper to the skillet. Cook until the vegetables are tender and the mushrooms have released their liquid, about 10 minutes.
4. In a mixing bowl, whisk together the eggs and milk until well combined. Stir in the cheddar cheese and Parmesan cheese.
5. Add the cubed Serniun bread to the skillet with the sausage and vegetables. Toss to combine.
6. Pour the egg and cheese mixture over the top of the bread mixture in the skillet. Gently press down on the bread to ensure it is fully submerged in the egg mixture.
7. Transfer the mixture to a 9x13 inch baking dish. Cover with foil and bake for 25 minutes.
8. Remove the foil and bake for an additional 20-25 minutes, or until the top is golden brown and the center is set.
9. Let the Sausage and Mushroom Serniun Bake cool for a few minutes before slicing and serving.
Time:
Preparation time: 20 minutes
Cooking time: 50-55 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 442
Fat: 28g
Saturated Fat: 11g
Cholesterol: 248mg
Sodium: 1010mg
Carbohydrates: 19g
Fiber: 1g
Sugar: 5g
Protein: 27g
Substitutions for ingredients:
- You can use hot Italian sausage instead of sweet Italian sausage if you prefer a spicier dish.
- You can use any type of mushrooms you like, such as cremini or shiitake.
- You can use any type of bread you like, but Serniun bread is recommended for its texture and flavor.
Variations:
- Add diced bell peppers or spinach to the vegetable mixture for added nutrition and flavor.
- Use different types of cheese, such as mozzarella or Gouda, for a different flavor profile.
- Add a pinch of red pepper flakes for a spicy kick.
Tips and tricks:
- Make sure to fully submerge the bread in the egg mixture to ensure it cooks evenly.
- Let the Sausage and Mushroom Serniun Bake cool for a few minutes before slicing to allow it to set.
- Leftovers can be stored in the refrigerator for up to 3 days.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the Sausage and Mushroom Serniun Bake in a preheated 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the Sausage and Mushroom Serniun Bake on a large platter with fresh herbs sprinkled over the top.
Garnishes:
Fresh herbs, such as parsley or basil, can be used as a garnish.
Pairings:
This dish pairs well with a side salad or roasted vegetables.
Suggested side dishes:
- Mixed green salad with vinaigrette dressing
- Roasted asparagus
- Garlic roasted potatoes
Troubleshooting advice:
- If the top of the Sausage and Mushroom Serniun Bake is browning too quickly, cover it with foil and continue baking until the center is set.
- If the center of the Sausage and Mushroom Serniun Bake is not setting, bake it for an additional 5-10 minutes until it is fully cooked.
Food safety advice:
Make sure to cook the sausage to an internal temperature of 160°F to ensure it is fully cooked and safe to eat.
Food history:
Serniun bread is a traditional Lithuanian bread made with rye flour and caraway seeds. It is known for its dense texture and hearty flavor.
Flavor profiles:
This dish has a savory and hearty flavor with a hint of spice from the sausage and herbs.
Serving suggestions:
Serve the Sausage and Mushroom Serniun Bake for breakfast, brunch, or dinner. It is a versatile dish that can be enjoyed any time of day.
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