Ingredients with Measurements:
- 2 tablespoons olive oil
- 1 pound Italian sausage, casings removed
- 1 small onion, diced
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 2 tablespoons tomato paste
- 2 teaspoons Italian seasoning
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 2 pre-made pizza dough rounds
Special Equipment Needed:
- Large skillet
- Baking sheet
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. Heat olive oil in a large skillet over medium-high heat. Add sausage and onion and cook until sausage is browned and onion is softened, about 5 minutes.
3. Add garlic, mushrooms, tomato paste, Italian seasoning, red pepper flakes, salt, and pepper. Cook until mushrooms are softened, about 5 minutes.
4. Remove from heat and stir in Parmesan cheese.
5. Place pizza dough rounds on a baking sheet. Divide sausage mixture between the two dough rounds, spreading it out evenly.
6. Bake for 15-20 minutes, or until crust is golden brown and cheese is melted.
Time:
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Serving Size: 2 pizzettas
Nutritional Information:
Calories: 590
Fat: 35g
Carbohydrates: 37g
Protein: 27g
Substitutions for Ingredients
- Italian sausage can be substituted with ground beef or turkey.
- Onion can be substituted with shallots or leeks.
- Mushrooms can be substituted with bell peppers or zucchini.
- Parmesan cheese can be substituted with mozzarella or cheddar cheese.
Variations:
- Add other vegetables such as bell peppers, olives, or artichoke hearts.
- Add other cheeses such as mozzarella or cheddar.
- Add other herbs and spices such as oregano or basil.
Tips and Tricks:
- Pre-cook the sausage and vegetables before adding them to the pizza dough to ensure they are cooked through.
- Use a pizza stone for an even crispier crust.
Storage Instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in a preheated 350°F oven for 10 minutes, or until heated through.
Presentation Ideas:
- Slice the pizzetta into wedges and serve with a side salad.
- Cut into small squares and serve as an appetizer.
Garnishes:
- Fresh herbs such as parsley or basil.
- Grated Parmesan cheese.
- Red pepper flakes.
Pairings:
- A crisp white wine such as Sauvignon Blanc or Pinot Grigio.
- A light beer such as a lager or pilsner.
Suggested Side Dishes:
- A simple green salad.
- Roasted vegetables.
- Garlic bread.
Troubleshooting Advice:
- If the dough is too sticky, add a little more flour.
- If the dough is too dry, add a little more water.
Food Safety Advice:
- Cook the sausage and vegetables to an internal temperature of 165°F before adding them to the pizza dough.
- Refrigerate leftovers promptly.
Food History:
Pizzetta is an Italian dish that originated in Naples in the 18th century. It is a small pizza-like dish that is typically topped with sausage and mushrooms.
Flavor Profiles:
This dish has a savory flavor with hints of garlic, Italian seasoning, and Parmesan cheese.
Serving Suggestions:
- Serve with a side salad.
- Cut into small squares and serve as an appetizer.
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Region: Italian