Ingredients with Measurements:
- 1 lb. smoked sausage, sliced
- 2 leeks, sliced
- 4 potatoes, peeled and cubed
- 2 carrots, peeled and sliced
- 2 cups chicken broth
- 1 tsp. dried thyme
- Salt and pepper to taste
Special equipment needed:
- Large pot or Dutch oven
Step-by-step instructions:
1. In a large pot or Dutch oven, brown the sliced sausage over medium heat.
2. Add the sliced leeks and cook until softened.
3. Add the cubed potatoes and sliced carrots to the pot.
4. Pour in the chicken broth and add the dried thyme.
5. Season with salt and pepper to taste.
6. Bring the mixture to a boil, then reduce heat and simmer for 30-40 minutes or until the vegetables are tender.
Time:
Preparation time: 15 minutes
Cooking time: 40 minutes
Temperature:
Simmer over medium-low heat.
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories: 350
Fat: 20g
Carbohydrates: 25g
Protein: 18g
Substitutions for ingredients:
- Instead of smoked sausage, you can use any type of sausage you prefer.
- If you don't have leeks, you can use onions instead.
- You can use any type of broth you prefer, such as beef or vegetable broth.
Variations:
- Add other vegetables such as celery or turnips.
- Use different types of sausage such as chorizo or Italian sausage.
- Add a can of drained and rinsed white beans for extra protein.
Tips and tricks:
- Make sure to slice the sausage and vegetables into similar sizes for even cooking.
- If the broth is too salty, add more water to dilute it.
- Serve with crusty bread for dipping.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in a pot over medium heat until warmed through.
Presentation ideas:
Serve in bowls with a sprinkle of fresh herbs such as parsley or chives.
Garnishes:
Garnish with a dollop of sour cream or a sprinkle of grated cheese.
Pairings:
Serve with a crisp green salad or a side of roasted vegetables.
Suggested side dishes:
- Crusty bread
- Roasted Brussels sprouts
- Steamed green beans
Troubleshooting advice:
- If the vegetables are not cooked through, continue to simmer until tender.
- If the broth is too thin, add a tablespoon of cornstarch mixed with water to thicken.
Food safety advice:
- Make sure to cook the sausage to an internal temperature of 160°F.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Hochepot is a traditional French stew that originated in northern France. It typically includes meat, vegetables, and broth.
Flavor profiles:
This dish is savory and comforting with a smoky flavor from the sausage and a mild sweetness from the leeks.
Serving suggestions:
Serve in bowls with a slice of crusty bread for dipping.
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Region: Belgian