Ingredients with Measurements:
- 1 pound pizza dough
- 4 Italian sausages, casings removed
- 1/4 cup chopped fresh herbs (such as rosemary, thyme, and parsley)
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Special equipment needed:
- Rolling pin
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. In a large skillet over medium heat, cook the sausage, breaking it up with a wooden spoon, until browned and cooked through, about 8-10 minutes.
3. Remove the skillet from the heat and stir in the chopped herbs, Parmesan cheese, garlic powder, onion powder, salt, and black pepper.
4. On a lightly floured surface, roll out the pizza dough into a rectangle about 1/4 inch thick.
5. Spread the sausage mixture evenly over the dough, leaving a 1-inch border around the edges.
6. Starting at one of the long sides, roll up the dough tightly into a log.
7. Cut the log into 1-inch pieces and place them on a baking sheet lined with parchment paper.
8. Brush the breadsticks with olive oil.
9. Bake for 15-20 minutes, or until golden brown and crispy.
10. Serve warm.
Time:
Preparation time: 20 minutes
Cooking time: 20 minutes
Temperature:
400°F
Serving size:
Makes about 20 breadsticks
Nutritional information:
Calories: 120
Fat: 7g
Carbohydrates: 10g
Protein: 5g
Sodium: 290mg
Sugar: 0g
Substitutions for ingredients:
- You can use any type of sausage you like, such as spicy Italian or chicken sausage.
- You can use dried herbs instead of fresh, but reduce the amount to 1 tablespoon.
Variations:
- Add chopped sun-dried tomatoes or roasted red peppers to the sausage mixture for extra flavor.
- Top the breadsticks with shredded mozzarella cheese before baking.
Tips and tricks:
- Make sure to leave a 1-inch border around the edges of the dough when spreading the sausage mixture to prevent it from oozing out during baking.
- If the dough is too sticky, dust it with more flour before rolling it out.
- For a crispier crust, bake the breadsticks on a preheated pizza stone.
Storage instructions:
Store leftover breadsticks in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the breadsticks, place them on a baking sheet and bake in a 350°F oven for 5-10 minutes, or until heated through.
Presentation ideas:
Arrange the breadsticks on a platter and serve with marinara sauce for dipping.
Garnishes:
Sprinkle chopped fresh parsley over the breadsticks before serving.
Pairings:
Serve the breadsticks with a green salad or soup for a complete meal.
Suggested side dishes:
- Roasted vegetables
- Garlic bread
- Caesar salad
Troubleshooting advice:
- If the breadsticks are too dry, brush them with a little more olive oil before serving.
- If the sausage mixture is too wet, drain off any excess fat before spreading it on the dough.
Food safety advice:
Make sure to cook the sausage to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
Breadsticks originated in Italy in the 17th century and were originally called grissini. They were traditionally made with leftover bread dough that was rolled out into thin sticks and baked until crispy.
Flavor profiles:
The sausage and herb breadsticks are savory and flavorful, with a crispy crust and a rich filling of sausage, herbs, and Parmesan cheese.
Serving suggestions:
Serve the breadsticks as an appetizer or snack, or as a side dish with your favorite Italian meal.
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