Ingredients with Measurements:
- 4 English muffins, split
- 4 sausage patties
- 4 eggs
- 4 slices of cheddar cheese
- 2 tablespoons of butter
- Salt and pepper to taste
Special equipment needed:
- Skillet
- Spatula
- Toaster
Step-by-step instructions:
1. Preheat the skillet over medium heat.
2. Add the sausage patties to the skillet and cook for 4-5 minutes on each side until browned and cooked through.
3. Remove the sausage patties from the skillet and set aside.
4. In the same skillet, melt the butter over medium heat.
5. Crack the eggs into the skillet and cook for 2-3 minutes until the whites are set but the yolks are still runny.
6. Season the eggs with salt and pepper to taste.
7. Toast the English muffins until golden brown.
8. Place a slice of cheese on the bottom half of each English muffin.
9. Top the cheese with a sausage patty and a fried egg.
10. Cover with the top half of the English muffin.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Skillet over medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 480
- Fat: 28g
- Carbohydrates: 30g
- Protein: 25g
Substitutions for ingredients:
- Turkey sausage patties can be used instead of pork sausage patties.
- American cheese or Swiss cheese can be used instead of cheddar cheese.
- Bagels or croissants can be used instead of English muffins.
Variations:
- Add sliced avocado or tomato to the sandwich for extra flavor.
- Use bacon instead of sausage patties.
- Make it a breakfast burrito by wrapping the ingredients in a tortilla.
Tips and tricks:
- To make the eggs cook faster, cover the skillet with a lid.
- To make the sandwich more filling, add a hash brown patty to the sandwich.
Storage instructions:
- The sandwich can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the sandwich, wrap it in a paper towel and microwave for 30-45 seconds.
Presentation ideas:
- Serve the sandwich on a plate with a side of fresh fruit.
Garnishes:
- Garnish the sandwich with chopped chives or parsley.
Pairings:
- Serve the sandwich with a cup of coffee or orange juice.
Suggested side dishes:
- Hash brown patties
- Fresh fruit
- Yogurt
Troubleshooting advice:
- If the eggs are sticking to the skillet, add more butter to the skillet before cracking the eggs.
Food safety advice:
- Make sure the sausage patties are cooked through to an internal temperature of 160°F.
Food history:
- Breakfast sandwiches have been a popular breakfast item in America since the 1970s.
Flavor profiles:
- The sandwich is savory and cheesy with a hint of saltiness from the sausage patties.
Serving suggestions:
- Serve the sandwich for breakfast or brunch.
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