Ingredients with Measurements:
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1/2 pound ground sausage
- 1/4 cup diced onion
- 1/4 cup diced bell pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- Salt and pepper to taste
- 4 large eggs
- 2 tablespoons milk
- 2 tablespoons chopped fresh parsley
- 2 tablespoons grated Parmesan cheese
- 2 (8-inch) store-bought bazlama flatbreads
Special Equipment Needed:
- Large skillet
- Spatula
Step-by-Step Instructions:
1. Heat the olive oil and butter in a large skillet over medium-high heat.
2. Add the sausage and cook, stirring occasionally, until it is browned and cooked through, about 5 minutes.
3. Add the onion, bell pepper, garlic powder, oregano, and basil. Cook, stirring occasionally, until the vegetables are softened, about 5 minutes.
4. Season with salt and pepper to taste.
5. In a medium bowl, whisk together the eggs, milk, parsley, and Parmesan cheese.
6. Pour the egg mixture into the skillet and cook, stirring occasionally, until the eggs are cooked through, about 5 minutes.
7. Place the bazlama flatbreads on a plate and top with the sausage and egg mixture.
8. Serve warm.
Time:
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Temperature: Medium-high heat
Serving Size: 2
Nutritional Information:
Calories: 590
Fat: 41 g
Carbohydrates: 24 g
Protein: 28 g
Substitutions for Ingredients
- Ground turkey or beef can be used instead of sausage.
- Any type of bell pepper can be used.
- Any type of cheese can be used in place of Parmesan.
- Fresh herbs such as thyme or rosemary can be used in place of oregano and basil.
Variations:
- The sausage and egg mixture can be served on toast or in a wrap instead of bazlama flatbreads.
- The sausage and egg mixture can be served with a side of hash browns or roasted potatoes.
- The sausage and egg mixture can be topped with salsa, guacamole, or sour cream.
Tips and Tricks:
- Make sure to cook the sausage until it is browned and cooked through.
- The eggs should be cooked until they are set but still moist.
- The bazlama flatbreads can be warmed in the oven or toaster oven before serving.
Storage Instructions:
The sausage and egg mixture can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The sausage and egg mixture can be reheated in the microwave or in a skillet over medium heat.
Presentation Ideas:
The sausage and egg mixture can be served in a bowl or on a plate. It can be garnished with fresh herbs and served with a side of toast or a salad.
Garnishes:
- Fresh herbs such as parsley, oregano, or basil
- Grated Parmesan cheese
- Sliced avocado
- Salsa
Pairings:
- Toast
- Hash browns
- Roasted potatoes
- Salad
Suggested Side Dishes:
- Toast
- Hash browns
- Roasted potatoes
- Salad
Troubleshooting Advice:
- Make sure to cook the sausage until it is browned and cooked through.
- The eggs should be cooked until they are set but still moist.
Food Safety Advice:
- Make sure to cook the sausage until it is cooked through.
- Make sure to cook the eggs until they are set but still moist.
Food History:
Bazlama is a traditional Turkish flatbread that is usually served with savory dishes such as sausage and egg. It is believed to have originated in the Ottoman Empire in the 16th century.
Flavor Profiles:
This dish has a savory flavor with notes of sausage, onion, bell pepper, garlic, oregano, and basil.
Serving Suggestions:
This dish can be served as a breakfast, brunch, or dinner. It can be served with a side of toast, hash browns, roasted potatoes, or a salad.
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