Sandwiches > Subs

Sausage and Cheese Sub Sandwich Recipe

Ingredients with Measurements:
- 4 sub rolls
- 1 pound of Italian sausage
- 1 cup of shredded mozzarella cheese
- 1/2 cup of marinara sauce
- 1/4 cup of sliced onions
- 1/4 cup of sliced green bell peppers
- 1/4 cup of sliced red bell peppers
- 1 tablespoon of olive oil
- Salt and pepper to taste

Special equipment needed:
- Baking sheet
- Skillet

Step-by-step instructions:
- Preheat the oven to 375°F.
- Cut the sub rolls in half lengthwise and place them on a baking sheet.
- Spread the marinara sauce on the bottom half of each roll.
- In a skillet, heat the olive oil over medium heat.
- Add the sliced onions, green bell peppers, and red bell peppers to the skillet and sauté for 2-3 minutes.
- Add the Italian sausage to the skillet and cook until browned and fully cooked.
- Season with salt and pepper to taste.
- Divide the sausage and pepper mixture evenly among the sub rolls.
- Top each sub with shredded mozzarella cheese.
- Bake in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly.
- Serve hot.


- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
5. Temperature:
- Oven temperature: 375°F
Serving size:
- 4 servings

Nutritional information:
- Calories: 610
- Fat: 34g
- Carbohydrates: 41g
- Protein: 33g

Substitutions for ingredients:
- You can use any type of sausage you prefer, such as chicken or turkey sausage.
- You can use any type of cheese you prefer, such as cheddar or provolone.

Variations:
- You can add other toppings to the sub, such as mushrooms or jalapeños.
- You can use a different type of sauce, such as pesto or alfredo sauce.

Tips and tricks:
- Make sure to fully cook the sausage before adding it to the sub.
- You can toast the sub rolls before adding the toppings for added crunch.

Storage instructions:
- Store any leftover sub sandwiches in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- To reheat, place the sub sandwich in the oven at 350°F for 10-15 minutes or until heated through.

Presentation ideas:
- Serve the sub sandwich on a platter with a side of chips or fries.

Garnishes:
- Garnish with fresh parsley or basil for added flavor.

Pairings:
- Pair with a side salad or soup for a complete meal.

Suggested side dishes:
- Chips or fries
- Side salad
- Soup

Troubleshooting advice:
- If the cheese is not melting, place the sub sandwich under the broiler for a few minutes.

Food safety advice:
- Make sure to fully cook the sausage to an internal temperature of 165°F to prevent foodborne illness.

Food history:
- Sub sandwiches originated in the United States in the early 20th century and were originally called "hoagies" or "heroes."

Flavor profiles:
- This recipe has a savory and slightly spicy flavor profile.

Serving suggestions:
- Serve with a cold beer or soda for a refreshing drink.

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Taste: Savory, Cheesy, Tangy, Meaty, Spicy