Ingredients with Measurements:
- 24 large mushrooms
- 1 pound Italian sausage
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Special equipment needed:
- Baking sheet
- Mixing bowl
- Spoon
- Knife
Step-by-step instructions:
a. Preheat the oven to 375°F.
b. Clean the mushrooms and remove the stems.
c. In a skillet, cook the sausage over medium heat until browned and crumbled.
d. In a mixing bowl, combine the cooked sausage, Parmesan cheese, mozzarella cheese, parsley, onion, garlic, salt, and pepper.
e. Stuff each mushroom cap with the sausage mixture.
f. Place the stuffed mushrooms on a baking sheet and drizzle with olive oil.
g. Bake for 20-25 minutes, or until the mushrooms are tender and the filling is golden brown.
h. Serve hot.
- Time:
Preparation time: 20 minutes
- Cooking time: 25 minutes
5. Temperature:
- 375°F
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 290
- Fat: 23g
- Carbohydrates: 4g
- Protein: 17g
Substitutions for ingredients:
- Ground beef or turkey can be substituted for the Italian sausage.
- Any type of shredded cheese can be used in place of mozzarella.
Variations:
- Add chopped spinach or artichoke hearts to the filling for added flavor.
- Use mini portobello mushrooms instead of large mushrooms for bite-sized appetizers.
Tips and tricks:
- Make sure to remove the stems from the mushrooms to create a hollow space for the filling.
- Use a spoon to gently press the filling into the mushroom caps.
- For a crispier topping, broil the stuffed mushrooms for the last 2-3 minutes of cooking.
Storage instructions:
- Store any leftover stuffed mushrooms in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the stuffed mushrooms on a baking sheet and bake in a preheated 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
- Arrange the stuffed mushrooms on a platter and garnish with fresh parsley.
Garnishes:
- Fresh parsley
Pairings:
- Serve the stuffed mushrooms with a side salad or crusty bread.
Suggested side dishes:
- Caesar salad
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the filling is too dry, add a tablespoon of olive oil or water to moisten it.
Food safety advice:
- Make sure to cook the sausage thoroughly to an internal temperature of 160°F to prevent foodborne illness.
Food history:
- Stuffed mushrooms have been a popular appetizer since the 1950s.
Flavor profiles:
- Savory, cheesy, and slightly spicy.
Serving suggestions:
- Serve the stuffed mushrooms as an appetizer or snack.
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