Ingredients with Measurements:
- 1 pound of pizza dough
- 1 pound of ground sausage
- 2 cups of shredded mozzarella cheese
- 1/2 cup of grated parmesan cheese
- 1/2 cup of chopped onion
- 1/2 cup of chopped green pepper
- 1/2 cup of chopped mushrooms
- 2 cloves of minced garlic
- 1 tablespoon of olive oil
- 1 egg, beaten
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Parchment paper
- Rolling pin
- Knife
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a skillet, heat the olive oil over medium heat. Add the onion, green pepper, mushrooms, and garlic. Cook until the vegetables are tender.
3. Add the ground sausage to the skillet and cook until browned. Drain any excess grease.
4. Roll out the pizza dough on a floured surface to a rectangle shape.
5. Spread the sausage mixture over the pizza dough, leaving a 1-inch border around the edges.
6. Sprinkle the mozzarella cheese and parmesan cheese over the sausage mixture.
7. Roll up the dough tightly, starting from the long side.
8. Place the stuffed bread on a baking sheet lined with parchment paper.
9. Brush the beaten egg over the top of the bread.
10. Bake for 30-35 minutes, or until the bread is golden brown.
11. Let the bread cool for a few minutes before slicing and serving.
Time:
Preparation time: 20 minutes
Cooking time: 30-35 minutes
Temperature:
375°F (190°C)
Serving size:
6-8 servings
Nutritional information:
Calories: 450
Fat: 25g
Carbohydrates: 35g
Protein: 22g
Sodium: 1050mg
Substitutions for ingredients:
- Ground beef or turkey can be used instead of sausage.
- Cheddar or provolone cheese can be used instead of mozzarella cheese.
- Any vegetables of your choice can be used instead of onion, green pepper, and mushrooms.
Variations:
- Add chopped jalapenos for a spicy kick.
- Use different types of cheese for a different flavor.
- Add chopped spinach for a healthier option.
Tips and tricks:
- Make sure to roll out the dough evenly to prevent any holes.
- Use a serrated knife to slice the bread for a clean cut.
- Serve with marinara sauce for dipping.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Preheat the oven to 350°F (175°C).
- Place the stuffed bread on a baking sheet and bake for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve on a wooden cutting board for a rustic look.
- Garnish with chopped parsley for added color.
Garnishes:
- Chopped parsley
- Red pepper flakes
Pairings:
- Caesar salad
- Garlic bread
- Roasted vegetables
Suggested side dishes:
- Garlic mashed potatoes
- Grilled asparagus
- Creamed spinach
Troubleshooting advice:
- If the bread is not cooked through, bake for an additional 5-10 minutes.
- If the bread is too brown on top, cover with foil and continue baking.
Food safety advice:
- Make sure to cook the sausage thoroughly to prevent any foodborne illnesses.
Food history:
- Stuffed bread has been a popular dish in many cultures, including Italian and Middle Eastern cuisine.
Flavor profiles:
- Savory, cheesy, and meaty.
Serving suggestions:
- Serve as an appetizer or main dish.
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