Ingredients with Measurements:
- 1 pound Italian sausage
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
- 12 lasagna noodles
- 2 cups marinara sauce
Special equipment needed:
- Large pot
- Mixing bowl
- Baking dish
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
3. In a mixing bowl, combine the Italian sausage, ricotta cheese, mozzarella cheese, Parmesan cheese, egg, parsley, salt, and pepper.
4. Spread a thin layer of marinara sauce on the bottom of a baking dish.
5. Lay out a cooked lasagna noodle on a clean surface and spread a generous amount of the sausage and cheese mixture on top.
6. Roll up the noodle and place it seam-side down in the baking dish.
7. Repeat with the remaining noodles and filling.
8. Pour the remaining marinara sauce over the rollatini.
9. Cover the baking dish with aluminum foil and bake for 25 minutes.
10. Remove the foil and bake for an additional 10-15 minutes or until the cheese is melted and bubbly.
11. Let the rollatini cool for a few minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 40-45 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 490
Fat: 27g
Carbohydrates: 33g
Protein: 28g
Sodium: 1060mg
Substitutions for ingredients:
- Ground beef or turkey can be used instead of Italian sausage.
- Cottage cheese or mascarpone cheese can be used instead of ricotta cheese.
- Any type of shredded cheese can be used instead of mozzarella cheese.
- Fresh basil or oregano can be used instead of parsley.
Variations:
- Add chopped spinach or kale to the filling for added nutrition.
- Use gluten-free lasagna noodles for a gluten-free version.
- Add sliced mushrooms or diced onions to the filling for extra flavor.
Tips and tricks:
- Make sure to drain any excess grease from the cooked sausage before adding it to the filling.
- Use a piping bag or a plastic bag with the corner snipped off to easily fill the lasagna noodles.
- Leftover rollatini can be frozen for later use.
Storage instructions:
Leftover rollatini can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the rollatini in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the rollatini on a platter with a sprinkle of chopped parsley on top.
Garnishes:
Sprinkle some grated Parmesan cheese on top of the rollatini before serving.
Pairings:
Serve the rollatini with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the rollatini is too dry, add more marinara sauce or a drizzle of olive oil before baking.
- If the rollatini is too wet, drain any excess liquid from the filling before rolling up the noodles.
Food safety advice:
- Make sure the sausage is cooked to an internal temperature of 160°F before adding it to the filling.
- Store leftover rollatini in the refrigerator within 2 hours of cooking.
Food history:
Rollatini is a traditional Italian dish that is typically made with thin slices of meat or vegetables rolled up with cheese and baked in a tomato sauce.
Flavor profiles:
The sausage and cheese rollatini is savory, cheesy, and slightly spicy.
Serving suggestions:
Serve the rollatini as a main dish for dinner or as an appetizer for a party.
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