Ingredients with Measurements:
- 4 bolillo rolls
- 1 pound of breakfast sausage
- 1 can of refried beans
- 1 cup of shredded cheddar cheese
- 1/4 cup of chopped cilantro
- 1/4 cup of diced onion
- 1/4 cup of diced tomato
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Skillet
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Cut the bolillo rolls in half and place them on the baking sheet, cut side up.
3. Spread a generous amount of refried beans on each half of the rolls.
4. In a skillet, cook the breakfast sausage over medium heat until browned and cooked through. Drain any excess grease.
5. Divide the cooked sausage evenly among the rolls.
6. Sprinkle shredded cheddar cheese over the sausage.
7. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
8. Remove from the oven and sprinkle chopped cilantro, diced onion, and diced tomato over the top of each mollete.
9. Season with salt and pepper to taste.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Preheat oven to 375°F
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 590
- Total fat: 33g
- Saturated fat: 13g
- Cholesterol: 95mg
- Sodium: 1370mg
- Total carbohydrates: 44g
- Dietary fiber: 6g
- Sugars: 4g
- Protein: 28g
Substitutions for ingredients:
- Bolillo rolls can be substituted with French bread or ciabatta rolls.
- Cheddar cheese can be substituted with Monterey Jack or pepper jack cheese.
- Breakfast sausage can be substituted with chorizo or bacon.
Variations:
- Add sliced jalapeños or hot sauce for a spicy kick.
- Use black beans instead of refried beans for a different flavor.
- Top with sliced avocado or guacamole for a creamy addition.
Tips and tricks:
- Make sure to drain any excess grease from the cooked sausage before adding it to the molletes.
- Toast the bolillo rolls before adding the toppings for added crunch.
- Customize the toppings to your liking.
Storage instructions:
- Store any leftover molletes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the molletes in a preheated oven at 375°F for 5-7 minutes, or until heated through.
Presentation ideas:
- Serve the molletes on a platter with a side of salsa and sour cream.
Garnishes:
- Garnish with chopped cilantro, diced onion, and diced tomato.
Pairings:
- Serve with a side of Mexican rice or a simple green salad.
Suggested side dishes:
- Mexican rice
- Green salad
Troubleshooting advice:
- If the cheese is not melting, try broiling the molletes for a few minutes until the cheese is bubbly and golden.
Food safety advice:
- Make sure to cook the breakfast sausage thoroughly to an internal temperature of 160°F to prevent any foodborne illnesses.
Food history:
- Molletes are a traditional Mexican dish that originated in the state of Veracruz.
Flavor profiles:
- Savory, cheesy, and slightly spicy.
Serving suggestions:
- Serve as a breakfast or brunch dish, or as a quick and easy dinner option.
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Region: Mexican