Ingredients with Measurements:
-1 package (2.25 ounces) dry active yeast
-1/2 cup warm water
-1/2 cup sugar
-1 teaspoon salt
-1/2 cup butter, softened
-2 eggs
-4 1/2 cups all-purpose flour
-1/2 pound cooked sausage
-1 cup shredded cheddar cheese
Special Equipment Needed:
-Large bowl
-Rolling pin
-Baking sheet
-Cookie cutter
Step-by-Step Instructions:
1. In a large bowl, dissolve the yeast in the warm water.
2. Add the sugar, salt, butter, eggs, and 2 cups of the flour. Beat until smooth.
3. Gradually add the remaining flour, 1/2 cup at a time, until a soft dough forms.
4. Turn the dough onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
5. Place the dough in a greased bowl, cover, and let rise until doubled in size, about 1 hour.
6. Punch down the dough and roll out on a lightly floured surface to 1/4-inch thickness.
7. Cut out circles with a cookie cutter and place on a greased baking sheet.
8. Place a spoonful of cooked sausage and shredded cheddar cheese in the center of each circle.
9. Fold the edges of the dough over the filling and pinch to seal.
10. Bake at 375°F for 15-20 minutes, or until golden brown.
Time:
Preparation Time: 1 hour and 30 minutes
Cooking Time: 15-20 minutes
Temperature: 375°F
Serving Size: Makes 12 Kolache
Nutritional Information: Per Kolache: Calories: 250, Fat: 11g, Cholesterol: 45mg, Sodium: 380mg, Carbohydrates: 28g, Protein: 8g
Substitutions for Ingredients
-For the butter, you can substitute margarine or vegetable shortening.
-For the sausage, you can use any type of cooked sausage or ground beef.
-For the cheddar cheese, you can use any type of shredded cheese.
Variations:
-You can add other ingredients to the filling, such as diced onions, peppers, mushrooms, or olives.
-You can also use different types of cheese, such as mozzarella, Swiss, or Monterey Jack.
Tips and Tricks:
-Make sure the water is warm, not hot, when dissolving the yeast.
-Be sure to knead the dough until it is smooth and elastic.
-Make sure to pinch the edges of the dough tightly to seal in the filling.
Storage Instructions:
-Kolache can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
-Kolache can be reheated in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
-Kolache can be served on a platter with a variety of dipping sauces.
-Kolache can also be served as part of a breakfast or brunch buffet.
Garnishes:
-Kolache can be garnished with fresh herbs, such as parsley or chives.
Pairings:
-Kolache pairs well with a variety of fruit juices, such as orange or apple.
Suggested Side Dishes:
-Kolache can be served with a side of scrambled eggs or bacon.
-Kolache can also be served with a side of fruit or a salad.
Troubleshooting Advice:
-If the dough is too sticky, add a little more flour.
-If the dough is too dry, add a little more water.
Food Safety Advice:
-Be sure to cook the sausage thoroughly before adding it to the dough.
-Be sure to store the kolache in an airtight container to prevent contamination.
Food History:
Kolache is a traditional Czech pastry that has been around for centuries. It is believed to have originated in the Czech Republic and is now popular in many parts of the world.
Flavor Profiles:
Kolache has a rich, savory flavor from the sausage and cheese, and a sweet, buttery flavor from the dough.
Serving Suggestions:
Kolache can be served as a breakfast or brunch item, as a snack, or as a dessert.
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Region: Czech