Ingredients with Measurements:
- 3 cups all-purpose flour
- 1 tablespoon active dry yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 cup warm water
- 1/4 cup olive oil
- 1 pound Italian sausage, cooked and crumbled
- 2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon dried oregano
- 1 tablespoon garlic powder
Special equipment needed:
- Stand mixer with dough hook attachment
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. In the bowl of a stand mixer, combine the flour, yeast, sugar, and salt.
2. Add the warm water and olive oil to the bowl and mix on low speed until a dough forms.
3. Increase the speed to medium and knead the dough for 5-7 minutes until it is smooth and elastic.
4. Cover the bowl with a damp towel and let the dough rise in a warm place for 1 hour.
5. Preheat the oven to 400°F.
6. Line a baking sheet with parchment paper.
7. Punch down the dough and transfer it to the prepared baking sheet.
8. Use your fingers to press the dough into a rectangle shape.
9. Spread the cooked sausage over the dough.
10. Sprinkle the shredded mozzarella cheese over the sausage.
11. Sprinkle the grated Parmesan cheese, dried oregano, and garlic powder over the cheese.
12. Bake the focaccia for 20-25 minutes until the cheese is melted and the crust is golden brown.
13. Let the focaccia cool for 5 minutes before slicing and serving.
- Time:
Preparation time: 1 hour 15 minutes
- Cooking time: 20-25 minutes
Temperature:
- Oven temperature: 400°F
Serving size:
- 8 servings
Nutritional information:
- Calories per serving: 450
- Total fat: 27g
- Saturated fat: 10g
- Cholesterol: 70mg
- Sodium: 980mg
- Total carbohydrates: 31g
- Dietary fiber: 2g
- Sugars: 2g
- Protein: 20g
Substitutions for ingredients:
- Italian sausage can be substituted with any other type of sausage.
- Mozzarella cheese can be substituted with any other type of cheese.
- Parmesan cheese can be substituted with Romano cheese.
Variations:
- Add sliced onions and bell peppers to the sausage topping.
- Add sliced mushrooms to the sausage topping.
- Use different types of cheese, such as cheddar or provolone.
Tips and tricks:
- Make sure the water is warm, but not too hot, or it can kill the yeast.
- Letting the dough rise in a warm place helps it to rise faster.
- Use a sharp knife or pizza cutter to slice the focaccia.
Storage instructions:
- Store leftover focaccia in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the focaccia in the oven at 350°F for 10-15 minutes until heated through.
Presentation ideas:
- Serve the focaccia on a wooden cutting board.
- Garnish with fresh herbs, such as basil or parsley.
Garnishes:
- Fresh herbs, such as basil or parsley.
Pairings:
- Serve with a side salad or soup.
Suggested side dishes:
- Caesar salad
- Minestrone soup
Troubleshooting advice:
- If the dough is too sticky, add more flour.
- If the dough is too dry, add more water.
Food safety advice:
- Cook the sausage to an internal temperature of 160°F to ensure it is fully cooked.
Food history:
- Focaccia is a traditional Italian flatbread that is similar to pizza.
Flavor profiles:
- Savory, cheesy, and slightly spicy.
Serving suggestions:
- Serve as an appetizer or main dish.
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Region: Italian