Ingredients with Measurements:
- 4 English muffins, split in half
- 4 sausage patties
- 4 slices of cheddar cheese
- 2 tablespoons of butter
- Salt and pepper to taste
Special equipment needed:
- Skillet or griddle
- Spatula
Step-by-step instructions:
1. Preheat the skillet or griddle over medium heat.
2. Add the sausage patties to the skillet and cook for 3-4 minutes on each side, or until fully cooked.
3. Remove the sausage patties from the skillet and set aside.
4. In the same skillet, melt the butter over medium heat.
5. Place the English muffin halves in the skillet, cut side down, and toast until golden brown.
6. Flip the English muffins over and place a slice of cheddar cheese on each half.
7. Place a cooked sausage patty on top of the cheese.
8. Season with salt and pepper to taste.
9. Cover the skillet with a lid and cook for 1-2 minutes, or until the cheese is melted and bubbly.
10. Remove from the skillet and serve hot.
Time:
Preparation time: 5 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 420
Fat: 28g
Carbohydrates: 24g
Protein: 18g
Substitutions for ingredients:
- Sausage patties can be substituted with bacon or ham.
- Cheddar cheese can be substituted with any type of cheese.
Variations:
- Add a fried egg on top of the sausage patty for a breakfast sandwich.
- Add sliced avocado or tomato for a healthier option.
- Use a different type of bread, such as a bagel or croissant.
Tips and tricks:
- Make sure to fully cook the sausage patties before adding them to the sandwich.
- Use a lid to help melt the cheese and keep the sandwich warm.
- Toast the English muffins in the skillet for added flavor.
Storage instructions:
This sandwich is best served fresh, but can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat, place the sandwich in the microwave for 30-60 seconds, or until heated through.
Presentation ideas:
Serve the sandwich on a plate with a side of fruit or hash browns.
Garnishes:
Garnish with chopped parsley or green onions for added color.
Pairings:
Pair with a cup of coffee or orange juice for a complete breakfast.
Suggested side dishes:
Serve with a side of fruit, hash browns, or breakfast potatoes.
Troubleshooting advice:
If the cheese is not melting, try covering the skillet with a lid to trap the heat.
Food safety advice:
Make sure to fully cook the sausage patties to prevent foodborne illness.
Food history:
English muffins were first created in the United States in the late 1800s.
Flavor profiles:
This sandwich has a savory and cheesy flavor with a crispy texture from the English muffin.
Serving suggestions:
Serve for breakfast or brunch.
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