Ingredients with Measurements:
- 1 pound of ground sausage
- 2 cups of shredded cheddar cheese
- 1 can of refrigerated biscuit dough
- 1 tablespoon of dried parsley
- 1 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the ground sausage, shredded cheddar cheese, dried parsley, garlic powder, onion powder, salt, and pepper. Mix well.
3. Open the can of refrigerated biscuit dough and separate each biscuit.
4. Flatten each biscuit with your hands or a rolling pin.
5. Spoon about 2 tablespoons of the sausage and cheese mixture onto the center of each flattened biscuit.
6. Fold the edges of the biscuit over the sausage and cheese mixture and pinch to seal.
7. Place the stuffed biscuits onto a baking sheet lined with parchment paper.
8. Bake for 20-25 minutes or until the buns are golden brown.
9. Serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 20-25 minutes
Temperature:
- 375°F (190°C)
Serving size:
- Makes 8 sausage and cheese buns
Nutritional information:
- Calories: 360
- Fat: 25g
- Carbohydrates: 16g
- Protein: 17g
Substitutions for ingredients:
- You can use any type of ground sausage you prefer.
- You can use any type of shredded cheese you prefer.
Variations:
- You can add chopped vegetables such as bell peppers, onions, or mushrooms to the sausage and cheese mixture.
- You can use different types of herbs and spices to flavor the sausage and cheese mixture.
Tips and tricks:
- Make sure to seal the edges of the biscuit dough tightly to prevent the filling from leaking out.
- You can make these sausage and cheese buns ahead of time and freeze them for later. To reheat, bake them in the oven at 350°F (175°C) for 10-15 minutes.
Storage instructions:
- Store the sausage and cheese buns in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the sausage and cheese buns on a baking sheet and bake in the oven at 350°F (175°C) for 10-15 minutes.
Presentation ideas:
- Serve the sausage and cheese buns on a platter with a side of marinara sauce for dipping.
Garnishes:
- Garnish with chopped fresh parsley or green onions.
Pairings:
- Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Caesar salad
- Roasted broccoli
- Garlic mashed potatoes
Troubleshooting advice:
- If the sausage and cheese mixture is too wet, add more shredded cheese or breadcrumbs to absorb the excess moisture.
Food safety advice:
- Make sure to cook the sausage to an internal temperature of 160°F (71°C) to ensure it is fully cooked.
Food history:
- Sausage and cheese buns are a popular snack or breakfast food in the southern United States.
Flavor profiles:
- Savory, cheesy, and slightly spicy.
Serving suggestions:
- Serve as a snack, breakfast, or appetizer.
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