Ingredients with Measurements:
- 1 pound of sausage, sliced
- 1 head of cabbage, chopped
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 teaspoon of paprika
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 cup of chicken broth
Special equipment needed: None
Step-by-step instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the sausage and cook until browned, about 5 minutes.
3. Add the onion and garlic to the skillet and cook until softened, about 3 minutes.
4. Add the cabbage to the skillet and stir to combine.
5. Sprinkle the paprika, salt, and black pepper over the cabbage and stir to coat.
6. Pour the chicken broth over the cabbage and sausage.
7. Cover the skillet and cook until the cabbage is tender, about 15 minutes.
8. Remove the lid and continue to cook for an additional 5 minutes to allow the liquid to evaporate.
9. Serve hot.
30 minutes
Temperature: Medium-high heat
Serving size: 4
Nutritional information:
- Calories: 420
- Fat: 32g
- Carbohydrates: 14g
- Protein: 18g
Substitutions for ingredients:
- Sausage: You can use any type of sausage you prefer, such as chicken or turkey sausage.
- Cabbage: You can use any type of cabbage you prefer, such as green or red cabbage.
- Chicken broth: You can use vegetable broth or water instead.
Variations:
- Add diced potatoes to the skillet for a heartier meal.
- Add sliced bell peppers for extra flavor and color.
- Use smoked sausage for a different flavor profile.
Tips and tricks:
- Make sure to slice the sausage into even pieces to ensure even cooking.
- Don't overcook the cabbage, as it can become mushy.
- If the skillet is too crowded, cook the cabbage in batches.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a large bowl or on individual plates.
Garnishes:
- Sprinkle with chopped parsley or green onions for a pop of color.
Pairings:
- Serve with crusty bread or rice.
Suggested side dishes:
- Roasted sweet potatoes
- Steamed broccoli
- Garlic bread
Troubleshooting advice:
- If the cabbage is too tough, cook for an additional 5-10 minutes.
Food safety advice:
- Make sure to cook the sausage to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Sausage and cabbage is a traditional German dish that has been enjoyed for centuries.
Flavor profiles:
- Savory, slightly sweet, and smoky.
Serving suggestions:
- Serve as a main dish for dinner.
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