Meat > Sausage > Hotpot

Sausage and Bean Lancashire Hotpot Recipe

Ingredients with Measurements:
- 1 lb. pork sausages
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 carrots, peeled and sliced
- 2 celery stalks, sliced
- 1 can (14 oz.) cannellini beans, drained and rinsed
- 1 can (14 oz.) chopped tomatoes
- 1 cup beef broth
- 1 tsp. dried thyme
- 1 tsp. dried rosemary
- 1 bay leaf
- 4 medium potatoes, peeled and sliced
- 2 tbsp. butter
- Salt and pepper to taste

Special Equipment Needed:
- Dutch oven or casserole dish with lid

Step-by-Step Instructions:

1. Preheat the oven to 375°F.

2. In a Dutch oven or casserole dish, brown the sausages over medium-high heat until cooked through. Remove the sausages from the pan and set aside.

3. In the same pan, sauté the onion and garlic until softened.

4. Add the carrots and celery and cook for 5 minutes.

5. Add the cannellini beans, chopped tomatoes, beef broth, thyme, rosemary, and bay leaf. Season with salt and pepper to taste.

6. Bring the mixture to a boil, then reduce the heat and simmer for 10 minutes.

7. Arrange the sliced potatoes on top of the sausage mixture.

8. Dot the potatoes with butter and season with salt and pepper.

9. Cover the pan with a lid and bake in the preheated oven for 1 hour.

10. Remove the lid and bake for an additional 30 minutes or until the potatoes are golden brown.


- Time:
Preparation time: 15 minutes
- Cooking time: 1 hour 30 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 4-6 people.

Nutritional information:
- Calories: 450
- Fat: 24g
- Carbohydrates: 32g
- Protein: 26g
- Sodium: 1100mg
- Fiber: 7g

Substitutions for ingredients:
- Pork sausages can be substituted with chicken or turkey sausages.
- Cannellini beans can be substituted with navy beans or kidney beans.
- Beef broth can be substituted with chicken or vegetable broth.

Variations:
- Add chopped bacon or pancetta for extra flavor.
- Use sweet potatoes instead of regular potatoes for a healthier option.
- Add chopped kale or spinach for extra nutrition.

Tips and Tricks:
- To save time, use pre-cooked sausages.
- For a crispy potato topping, brush the potatoes with olive oil before baking.
- Make sure the potatoes are sliced thinly and evenly for even cooking.

Storage Instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:
- Reheat in the oven at 350°F for 15-20 minutes or until heated through.

Presentation Ideas:
- Serve the hotpot in individual bowls or on a large platter.
- Garnish with chopped parsley or chives.

Garnishes:
- Chopped parsley or chives

Pairings:
- Serve with a side salad or crusty bread.

Suggested Side Dishes:
- Mixed green salad
- Garlic bread

Troubleshooting Advice:
- If the potatoes are not cooked through, cover the pan with foil and bake for an additional 10-15 minutes.

Food Safety Advice:
- Make sure the sausages are cooked through before adding them to the hotpot.
- Store any leftovers in the refrigerator within 2 hours of cooking.

Food History:
- The Lancashire hotpot is a traditional British dish that originated in the county of Lancashire in the 18th century.

Flavor Profiles:
- The sausages add a savory and meaty flavor to the dish, while the beans add a creamy and slightly nutty flavor. The potatoes provide a hearty and comforting texture.

Serving Suggestions:
- Serve the hotpot with a side salad or crusty bread for a complete meal.

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Region: British

Taste: Savory, Meaty, Hearty, Comforting, Rich