Ingredients with Measurements:
- 1 pound of ground sausage
- 1 large onion, chopped
- 3 celery stalks, chopped
- 2 apples, peeled and chopped
- 1/2 cup of butter
- 1/2 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 teaspoon of dried sage
- 1 teaspoon of dried thyme
- 1/2 teaspoon of dried rosemary
- 1/2 teaspoon of dried marjoram
- 12 cups of bread cubes
- 2 cups of chicken broth
- 2 eggs, beaten
Special equipment needed:
- Large skillet
- Large mixing bowl
- 9x13 inch baking dish
Step-by-step instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook the sausage over medium heat until browned. Remove from skillet and set aside.
3. In the same skillet, melt the butter over medium heat. Add the onion, celery, and apples. Cook until the vegetables are tender.
4. Add the salt, black pepper, sage, thyme, rosemary, and marjoram to the skillet. Stir until combined.
5. In a large mixing bowl, combine the bread cubes, sausage, and vegetable mixture.
6. Pour the chicken broth over the bread mixture and stir until the bread is moistened.
7. Add the beaten eggs to the mixture and stir until combined.
8. Transfer the stuffing mixture to a 9x13 inch baking dish.
9. Bake for 45-50 minutes or until the stuffing is golden brown and crispy on top.
- Time:
Preparation time: 20 minutes
- Cooking time: 45-50 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- This recipe serves 8-10 people.
Nutritional information:
- Calories: 400
- Fat: 22g
- Carbohydrates: 34g
- Protein: 16g
Substitutions for ingredients:
- Ground sausage can be substituted with ground turkey or chicken.
- Chicken broth can be substituted with vegetable broth.
- Bread cubes can be substituted with cornbread or sourdough bread.
Variations:
- Add chopped pecans or walnuts for a crunchy texture.
- Add dried cranberries or raisins for a sweet and tangy flavor.
- Add chopped mushrooms for an earthy flavor.
Tips and tricks:
- Use stale bread for the bread cubes to prevent the stuffing from becoming too soggy.
- If the stuffing is too dry, add more chicken broth until the desired consistency is reached.
- If the stuffing is too wet, add more bread cubes until the desired consistency is reached.
Storage instructions:
- Store leftover stuffing in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the stuffing, preheat the oven to 350°F. Place the stuffing in a baking dish and cover with foil. Bake for 20-25 minutes or until heated through.
Presentation ideas:
- Serve the stuffing in a large serving dish with a garnish of fresh herbs.
Garnishes:
- Fresh herbs such as parsley, thyme, or rosemary.
Pairings:
- Serve the stuffing with roasted turkey or chicken.
Suggested side dishes:
- Mashed potatoes
- Green beans
- Roasted carrots
Troubleshooting advice:
- If the stuffing is too dry, add more chicken broth until the desired consistency is reached.
- If the stuffing is too wet, add more bread cubes until the desired consistency is reached.
Food safety advice:
- Make sure the stuffing reaches an internal temperature of 165°F before serving.
Food history:
- Stuffing has been a traditional Thanksgiving side dish since the 1800s.
Flavor profiles:
- The sausage and apples add a savory and sweet flavor to the stuffing.
Serving suggestions:
- Serve the stuffing in a large serving dish alongside the main course.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A