Ingredients with Measurements:
- 1 pound of sausage
- 2 apples, sliced thinly
- 1/2 head of cabbage, shredded
- 1/2 cup of mayonnaise
- 2 tablespoons of apple cider vinegar
- 1 tablespoon of honey
- Salt and pepper to taste
- 4 sandwich rolls
Special equipment needed:
- Grill or skillet
Step-by-step instructions:
1. Preheat your grill or skillet to medium-high heat.
2. Grill or cook the sausage until it is fully cooked and browned on all sides.
3. In a large bowl, mix together the sliced apples and shredded cabbage.
4. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper.
5. Pour the dressing over the apple and cabbage mixture and toss until everything is coated.
6. Slice the sausage into thin rounds.
7. Toast the sandwich rolls until they are lightly browned.
8. Assemble the sandwiches by placing the sausage rounds on the bottom half of the roll and topping with the apple slaw.
9. Serve immediately.
- Time:
Preparation time: 15 minutes
- Cooking time: 15 minutes
Temperature:
- Grill or skillet: medium-high heat
Serving size:
- 4 sandwiches
Nutritional information:
- Calories per serving: 550
- Fat: 34g
- Carbohydrates: 42g
- Protein: 20g
Substitutions for ingredients:
- You can use any type of sausage you prefer, such as chicken or turkey sausage.
- You can use any type of apple you prefer, such as Granny Smith or Honeycrisp.
- You can use Greek yogurt instead of mayonnaise for a healthier option.
Variations:
- Add some sliced red onion to the apple slaw for extra flavor.
- Use a different type of dressing, such as a mustard vinaigrette or a creamy ranch.
Tips and tricks:
- Make sure to fully cook the sausage before slicing and adding it to the sandwich.
- Toasting the sandwich rolls adds extra flavor and texture to the sandwich.
Storage instructions:
- Store any leftover apple slaw in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the sausage in the microwave or on the stove until heated through.
Presentation ideas:
- Serve the sandwiches on a platter with some extra apple slaw on the side.
Garnishes:
- Garnish the sandwiches with some fresh parsley or cilantro.
Pairings:
- Serve the sandwiches with some sweet potato fries or a side salad.
Suggested side dishes:
- Sweet potato fries
- Side salad
Troubleshooting advice:
- If the apple slaw is too dry, add a little more mayonnaise or apple cider vinegar to the dressing.
Food safety advice:
- Make sure to fully cook the sausage to avoid any foodborne illnesses.
Food history:
- The combination of sausage and apples is a classic flavor pairing that has been enjoyed for centuries.
Flavor profiles:
- The sausage adds a savory and smoky flavor to the sandwich, while the apple slaw adds a sweet and tangy flavor.
Serving suggestions:
- Serve the sandwiches with some ice-cold lemonade or a cold beer.
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