Ingredients with Measurements:
- 1 pound ground sausage
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 cup milk
- 1 egg, beaten
- Vegetable oil, for frying
Special equipment needed:
- Deep fryer or large pot for frying
- Slotted spoon or spider strainer
Step-by-step instructions:
1. In a large bowl, combine the ground sausage, flour, baking powder, salt, paprika, cayenne pepper, garlic powder, and onion powder. Mix well.
2. In a separate bowl, whisk together the milk and beaten egg.
3. Pour the milk mixture into the sausage mixture and stir until well combined.
4. Heat the vegetable oil in a deep fryer or large pot to 375°F.
5. Using a cookie scoop or spoon, drop spoonfuls of the sausage batter into the hot oil. Fry for 2-3 minutes or until golden brown and cooked through.
6. Use a slotted spoon or spider strainer to remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
7. Repeat with the remaining batter, frying in batches as needed.
Time:
Preparation time: 15 minutes
Cooking time: 15 minutes
Temperature:
Oil temperature: 375°F
Serving size:
Makes about 20 fritters
Nutritional information:
Calories: 150
Fat: 10g
Carbohydrates: 8g
Protein: 7g
Substitutions for ingredients:
- Ground pork or turkey can be used instead of sausage.
- Almond milk or soy milk can be used instead of regular milk.
- Gluten-free flour can be used instead of all-purpose flour.
Variations:
- Add chopped jalapeños or diced onions to the batter for extra flavor.
- Serve with a dipping sauce such as ranch or honey mustard.
Tips and tricks:
- Use a cookie scoop or spoon to ensure even-sized fritters.
- Don't overcrowd the fryer or pot to ensure even cooking.
- Serve immediately for the best texture.
Storage instructions:
Store leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat fritters in a 350°F oven for 5-7 minutes or until heated through.
Presentation ideas:
Arrange the fritters on a platter and garnish with chopped parsley or green onions.
Garnishes:
Chopped parsley or green onions
Pairings:
Serve with a side salad or roasted vegetables.
Suggested side dishes:
Side salad or roasted vegetables
Troubleshooting advice:
- If the batter is too thick, add a little more milk until it reaches the desired consistency.
- If the fritters are not cooking through, lower the oil temperature to prevent burning.
Food safety advice:
- Use a thermometer to ensure the oil temperature is correct before frying.
- Use caution when working with hot oil.
Food history:
Fritters have been a popular dish for centuries, with variations found in many cultures around the world.
Flavor profiles:
Savory, spicy, and crispy.
Serving suggestions:
Serve as an appetizer or main dish.
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