Ingredients with Measurements:
- 2 tablespoons olive oil
- 1 large onion, thinly sliced
- 8 ounces mushrooms, sliced
- 2 cloves garlic, minced
- 2 tablespoons balsamic vinegar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons brown sugar
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- 4 cooked sausages, sliced
- 4 hamburger buns
Special Equipment Needed:
- Large skillet
- Wooden spoon
Step-by-Step Instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the onion and mushrooms and cook, stirring occasionally, until the onions are golden brown and the mushrooms are tender, about 10 minutes.
3. Add the garlic, balsamic vinegar, Worcestershire sauce, brown sugar, and thyme. Season with salt and pepper, to taste.
4. Cook, stirring occasionally, until the liquid has evaporated, about 5 minutes.
5. Add the sliced sausages and cook until heated through, about 5 minutes.
6. Toast the hamburger buns.
7. Divide the sausage mixture among the buns and serve.
Time:
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Temperature: Medium heat
Serving Size: 4
Nutritional Information:
Calories: 590
Fat: 30g
Carbohydrates: 52g
Protein: 25g
Substitutions for Ingredients
- Olive oil: Canola oil or vegetable oil
- Onion: Shallot or leek
- Mushrooms: Any type of mushroom
- Balsamic vinegar: Red wine vinegar or apple cider vinegar
- Worcestershire sauce: Soy sauce
- Brown sugar: White sugar or honey
- Thyme: Rosemary or oregano
Variations:
- Add other vegetables such as bell peppers or zucchini.
- Substitute the sausages with vegan sausages.
- Add cheese to the buns.
Tips and Tricks:
- Make sure to slice the onion and mushrooms thinly for even cooking.
- Cook the sausages in the same skillet as the vegetables for maximum flavor.
Storage Instructions:
The sausage mixture can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the sausage mixture in a skillet over medium heat until heated through.
Presentation Ideas:
Serve the sausage buns on a platter with a side of your favorite condiments.
Garnishes:
Garnish the sausage buns with fresh herbs such as parsley or chives.
Pairings:
Pair the sausage buns with a crisp green salad or roasted vegetables.
Suggested Side Dishes:
- Potato salad
- Coleslaw
- Baked beans
Troubleshooting Advice:
If the sausage mixture is too dry, add a splash of water or vegetable broth to the skillet.
Food Safety Advice:
Make sure to cook the sausages until they are cooked through before serving.
Food History:
Sausage buns are a classic comfort food that has been enjoyed for generations.
Flavor Profiles:
This dish has a savory flavor from the sausages and caramelized onions, with a hint of sweetness from the balsamic vinegar and brown sugar.
Serving Suggestions:
Serve the sausage buns with a side of potato chips or french fries for a complete meal.
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