Ingredients with Measurements:
- 8 ounces of sweet Italian sausage
- 1 large onion, thinly sliced
- 2 tablespoons of olive oil
- 2 tablespoons of butter
- 2 tablespoons of brown sugar
- 1 teaspoon of fresh thyme leaves
- 4 ounces of Gouda cheese, grated
- 4 hamburger buns
- Salt and pepper to taste
Special Equipment Needed:
- Large skillet
- Spatula
- Cheese grater
Step-by-Step Instructions:
1. Heat a large skillet over medium-high heat.
2. Add the sausage and cook until it is browned and cooked through, about 8 minutes.
3. Remove the sausage from the skillet and set aside.
4. Add the olive oil, butter, onion, and brown sugar to the skillet.
5. Cook the onion until it is caramelized and golden brown, about 10 minutes.
6. Add the thyme leaves and season with salt and pepper.
7. Return the sausage to the skillet and mix with the onion mixture.
8. Preheat the oven to 375 degrees F.
9. Place the hamburger buns on a baking sheet.
10. Top each bun with the sausage and onion mixture.
11. Sprinkle the grated Gouda cheese over the top.
12. Bake for 10 minutes, or until the cheese is melted and bubbly.
13. Serve warm.
Time:
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Temperature: 375 degrees F
Serving Size: 4 buns
Nutritional Information:
Calories: 545
Fat: 32 g
Carbohydrates: 33 g
Protein: 24 g
Substitutions for Ingredients
- Sweet Italian sausage can be substituted with ground beef or turkey.
- Olive oil can be substituted with vegetable oil.
- Butter can be substituted with margarine.
- Gouda cheese can be substituted with cheddar cheese.
Variations:
- Add other vegetables such as bell peppers or mushrooms to the sausage and onion mixture.
- Add spices such as garlic powder, paprika, or cayenne pepper to the sausage and onion mixture.
- Use other types of cheese such as Swiss or mozzarella.
Tips and Tricks:
- Make sure to caramelize the onions slowly over low heat to get the best flavor.
- Use a non-stick skillet to prevent the sausage and onion mixture from sticking.
Storage Instructions:
The sausage buns can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The sausage buns can be reheated in the oven at 350 degrees F for 10 minutes, or in the microwave for 1 minute.
Presentation Ideas:
Serve the sausage buns on a platter with fresh herbs and a side of ketchup or mustard.
Garnishes:
Garnish the sausage buns with fresh herbs such as parsley or chives.
Pairings:
Serve the sausage buns with a side of roasted potatoes or a green salad.
Suggested Side Dishes:
Roasted potatoes, green salad, coleslaw, or potato salad.
Troubleshooting Advice:
- Make sure to cook the sausage thoroughly before adding it to the onion mixture.
- If the cheese is not melting, increase the oven temperature to 400 degrees F.
Food Safety Advice:
- Make sure to cook the sausage to an internal temperature of 165 degrees F.
- Refrigerate any leftovers within 2 hours of cooking.
Food History:
Sausage buns are a classic comfort food that originated in Germany. They are a popular street food in many European countries and are often served at festivals and fairs.
Flavor Profiles:
The sausage buns have a savory flavor from the sausage and caramelized onions, and a creamy, cheesy flavor from the Gouda cheese.
Serving Suggestions:
Serve the sausage buns with a side of ketchup or mustard, and a cold beer or glass of wine.
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