Ingredients with Measurements:
-1 lb. ground sausage
-1 package of 8 hot dog buns
-4 slices of bacon, cooked and crumbled
-1 cup of shredded cheddar cheese
-2 tablespoons of butter, melted
Special Equipment Needed:
-Baking sheet
-Aluminum foil
-Knife
-Cutting board
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. Line a baking sheet with aluminum foil.
3. Place the buns on the baking sheet.
4. In a bowl, mix together the ground sausage, bacon, and cheddar cheese.
5. Divide the sausage mixture evenly among the buns.
6. Drizzle the melted butter over the buns.
7. Bake for 20 minutes, or until the buns are golden brown and the sausage is cooked through.
Time:
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Temperature: 350°F
Serving Size: 8 buns
Nutritional Information:
Calories: 400
Fat: 24g
Carbohydrates: 24g
Protein: 16g
Substitutions for Ingredients
-Ground turkey can be substituted for the ground sausage.
-Shredded mozzarella cheese can be substituted for the cheddar cheese.
Variations:
-Jalapenos can be added to the sausage mixture for a spicy kick.
-Onions and bell peppers can be added to the sausage mixture for additional flavor.
Tips and Tricks:
-For an extra crispy bun, brush the buns with melted butter before baking.
-The buns can be pre-baked for 5 minutes before adding the sausage mixture to help them crisp up.
Storage Instructions:
The buns can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The buns can be reheated in the oven at 350°F for 10 minutes.
Presentation Ideas:
The buns can be served on a platter with lettuce and tomato slices.
Garnishes:
The buns can be garnished with chopped parsley or chives.
Pairings:
The buns can be served with a side of potato chips or coleslaw.
Suggested Side Dishes:
The buns can be served with a side of french fries or a salad.
Troubleshooting Advice:
If the buns are not browning, increase the oven temperature to 375°F.
Food Safety Advice:
Be sure to cook the sausage to an internal temperature of 165°F.
Food History:
Sausage buns have been a popular snack in the United States since the late 1800s.
Flavor Profiles:
The sausage buns have a savory flavor with a hint of smokiness from the bacon.
Serving Suggestions:
The buns can be served as an appetizer or as a main dish.
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