Ingredients with Measurements:
- 2 cups cooked rice
- 1/2 cup bagoong (shrimp paste)
- 1/2 cup sliced sausage
- 1/4 cup chopped onions
- 1/4 cup chopped tomatoes
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
- 1 tablespoon soy sauce
- 1/4 teaspoon black pepper
- 1/4 cup chopped scallions
Special equipment needed: None
Step-by-step instructions:
a. Heat the oil in a large skillet over medium-high heat.
b. Add the garlic and onions, and sauté until fragrant.
c. Add the sliced sausage and cook until browned.
d. Add the chopped tomatoes and cook until softened.
e. Add the bagoong and stir until well combined.
f. Add the cooked rice and stir until well coated with the bagoong mixture.
g. Add the soy sauce and black pepper, and stir until well combined.
h. Cook for 5-7 minutes or until the rice is heated through.
i. Garnish with chopped scallions before serving.
20 minutes
5. Temperature: Medium-high heat
Serving size: 4 servings
Nutritional information:
- Calories: 320
- Fat: 15g
- Carbohydrates: 35g
- Protein: 10g
- Sodium: 1200mg
Substitutions for ingredients:
- Bagoong can be substituted with fish sauce or oyster sauce.
- Sausage can be substituted with bacon or ham.
Variations:
- Add diced carrots, peas, and corn for a more colorful and nutritious dish.
- Use brown rice instead of white rice for a healthier option.
Tips and tricks:
- Use day-old rice for best results.
- Make sure to stir the rice constantly to prevent it from sticking to the pan.
Storage instructions:
- Store leftover rice in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop with a little bit of water to prevent the rice from drying out.
Presentation ideas:
- Serve in a bowl with a fried egg on top for a classic Filipino breakfast dish.
Garnishes:
- Chopped scallions or cilantro
Pairings:
- Fried chicken or pork chops
Suggested side dishes:
- Steamed vegetables or a side salad
Troubleshooting advice:
- If the rice is too dry, add a little bit of water or broth to moisten it.
Food safety advice:
- Make sure to cook the sausage thoroughly to prevent foodborne illness.
Food history:
- Bagoong is a popular condiment in Filipino cuisine made from fermented shrimp or fish.
Flavor profiles:
- Salty, savory, and slightly sweet
Serving suggestions:
- Serve hot with your favorite protein and vegetables.
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Region: Filipino