Ingredients with Measurements:
- 1 lb breakfast sausage
- 6 large eggs
- 1 cup shredded cheddar cheese
- 1 tube refrigerated crescent rolls
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a skillet over medium heat, cook the breakfast sausage until browned and cooked through. Drain any excess grease.
3. In a bowl, whisk the eggs and season with salt and pepper.
4. Scramble the eggs in the same skillet as the sausage until cooked through.
5. Roll out the crescent roll dough onto a parchment-lined baking sheet.
6. Spread the cooked sausage over the dough, leaving a 1-inch border around the edges.
7. Sprinkle the shredded cheese over the sausage.
8. Spread the scrambled eggs over the cheese.
9. Roll up the dough, starting from the long edge, and pinch the edges to seal.
10. Bake for 20-25 minutes, or until the roll is golden brown and cooked through.
Time:
Preparation time: 15 minutes
Cooking time: 25 minutes
Temperature:
375°F
Serving size:
6 servings
Nutritional information:
Calories: 450
Fat: 32g
Carbohydrates: 16g
Protein: 23g
Substitutions for ingredients:
- Turkey sausage can be used instead of breakfast sausage.
- Any type of shredded cheese can be used.
Variations:
- Add diced bell peppers and onions to the scrambled eggs for added flavor.
- Use bacon instead of sausage.
- Make a vegetarian version by omitting the sausage and adding sautéed mushrooms and spinach.
Tips and tricks:
- Make sure to drain any excess grease from the cooked sausage before adding it to the roll.
- Use a sharp knife to slice the roll into servings.
- Serve with hot sauce or ketchup for added flavor.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave for 30 seconds to 1 minute, or until heated through.
Presentation ideas:
Serve the sliced roll on a platter with fresh fruit and orange juice for a complete breakfast spread.
Garnishes:
Garnish with chopped fresh herbs, such as parsley or chives.
Pairings:
Serve with a side of hash browns or roasted potatoes.
Suggested side dishes:
- Fresh fruit
- Roasted potatoes
- Hash browns
- Toast
Troubleshooting advice:
- If the roll is not cooked through after the recommended cooking time, continue to bake in 5-minute increments until fully cooked.
- If the roll is browning too quickly, cover with foil to prevent burning.
Food safety advice:
Make sure to cook the sausage and eggs to the recommended internal temperature of 160°F to ensure food safety.
Food history:
Breakfast rolls have been a popular breakfast item for many years, with variations found in different cultures around the world.
Flavor profiles:
Savory, cheesy, and slightly spicy.
Serving suggestions:
Serve warm with a side of hash browns or roasted potatoes for a complete breakfast.
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